Name: Chocolate Raspberry Bruschetta
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon toasted sliced almonds; 16 baguette slices, 1/4 in. thick; 8.8 oz bars each) dark chocolate, cut into 1/2-in. pieces; 1 tablespoon thinly sliced fresh mint leaves; 4 ounces raspberries; 4 teaspoons unsalted butter

Health score

47%

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Antipasti Starter Snack Appetizer

30 min.

1514kcal

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Looking for a delicious and vegetarian-friendly appetizer or snack that's sure to impress? Look no further than this Chocolate Raspberry Bruschetta recipe! This delectable dish is perfect for those with a sweet tooth and can be prepared in just 30 minutes, making it ideal for entertaining. With a caloric content of 1514 kcal, it's a satisfying treat that won't leave you feeling deprived. Serve it as an antipasto, starter, snack, or appetizer, and watch as your guests savor each bite. The combination of dark chocolate, raspberries, mint, and almonds on toasted baguette slices is a symphony of flavors that will tantalize your taste buds. Get ready to impress your friends and family with this easy-to-make, elegant, and flavorful recipe.

Ingredients

1 tablespoon almonds toasted sliced
16 crusty baguette thick
8.8 oz chocolate dark cut into 1/2-in. pieces
1 tablespoon mint leaves fresh thinly sliced
4 ounces raspberries
4 teaspoons butter unsalted

Equipment

frying pan

Directions

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.
Set a piece of chocolate on center of each toast. Cover and remove from heat.
Let sit until chocolate is melted, 5 minutes.
Transfer to a serving plate and top with raspberries, mint, and almonds.

Nutrition Facts

Calories1514kcal

Protein13.46%

Fat17.86%

Carbs68.68%

Properties

Glycemic Index

16.34

Glycemic Load

167.75

Inflammation Score

-9

Nutrition Score

49.123478443726%

Flavonoids

Cyanidin

6.52mg

Petunidin

0.04mg

Delphinidin

0.19mg

Malvidin

0.02mg

Pelargonidin

0.14mg

Peonidin

0.02mg

Catechin

0.2mg

Epigallocatechin

0.1mg

Epicatechin

0.51mg

Epigallocatechin 3-gallate

0.08mg

Eriodictyol

0.2mg

Hesperetin

0.06mg

Naringenin

0.01mg

Apigenin

0.03mg

Luteolin

0.08mg

Isorhamnetin

0.03mg

Kaempferol

0.01mg

Quercetin

0.15mg

Nutrients percent of daily need

Calories:1514.45kcal

75.72%

Fat:29.69g

45.68%

Saturated Fat:11.69g

73.08%

Carbohydrates:256.86g

85.62%

Net Carbohydrates:241.84g

87.94%

Sugar:31.61g

35.13%

Cholesterol:6.31mg

2.1%

Sodium:3096.86mg

134.65%

Alcohol:0g

100%

Alcohol %:0%

100%

Caffeine:24.95mg

8.32%

Protein:50.36g

100.72%

Vitamin B1:2.93mg

195.22%

Manganese:3.06mg

152.92%

Folate:539.31µg

134.83%

Selenium:88.23µg

126.04%

Iron:21.14mg

117.43%

Vitamin B3:23.17mg

115.85%

Vitamin B2:1.65mg

97.15%

Fiber:15.03g

60.11%

Copper:1.18mg

59.19%

Phosphorus:582.23mg

58.22%

Calcium:556.79mg

55.68%

Magnesium:208.14mg

52.04%

Zinc:5.09mg

33.93%

Vitamin B6:0.54mg

27.11%

Potassium:877.69mg

25.08%

Vitamin B5:2.08mg

20.78%

Vitamin K:18.56µg

17.67%

Vitamin E:2.14mg

14.24%

Vitamin C:3.91mg

4.74%

Vitamin A:105.88IU

2.12%

Vitamin B12:0.09µg

1.53%

Antipasti Starter Snack Appetizer Antipasto Hor D'oeuvre Fingerfood Lacto Ovo Vegetarian Mediterranean Italian European Chocolate Almond

Source:My Recipes