Chocolate Stout Caramel Corn

Health score
1%
Chocolate Stout Caramel Corn
115 min.
14
200kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic snack: Chocolate Stout Caramel Corn! This irresistible treat combines the rich, deep flavors of stout beer with the sweetness of caramel and the creamy goodness of premium milk chocolate. Perfect for gatherings, movie nights, or simply as a satisfying snack, this recipe is sure to impress your friends and family.

Imagine the crunch of freshly popped popcorn mingling with roasted salted almonds, all enveloped in a luscious caramel sauce that’s been expertly crafted with a hint of stout. The unique flavor profile of the stout adds a depth that elevates this snack from ordinary to extraordinary. Each bite is a harmonious blend of sweet and salty, with a satisfying crunch that will keep you coming back for more.

Not only is this Chocolate Stout Caramel Corn a feast for the senses, but it’s also a fun and engaging recipe to make. With just a few simple steps, you can create a gourmet treat that’s perfect for sharing or savoring all on your own. So gather your ingredients, preheat your oven, and get ready to whip up a batch of this delectable caramel corn that’s sure to become a new favorite in your snack repertoire!

Ingredients

  • cups popped popcorn 
  • cup almonds salted
  • 0.5 cup porter 
  • 0.3 cup brown sugar packed
  • 0.3 cup karo syrup 
  • tablespoons butter 
  • 0.3 teaspoon salt 
  • oz chocolate chopped

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil
  • measuring cup

Directions

  1. Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
  2. In large bowl, place popcorn and almonds; set aside.
  3. In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes.
  4. Pour into glass liquid measuring cup to confirm measure.
  5. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
  6. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.
  7. Remove from heat; carefully stir in salt.
  8. Pour over popcorn mix in bowl; toss until evenly coated.
  9. Spread popcorn mixture in pans.
  10. Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate. Store in airtight container.

Nutrition Facts

Calories200kcal
Protein6.82%
Fat50.24%
Carbs42.94%

Properties

Glycemic Index
12.07
Glycemic Load
5.58
Inflammation Score
-3
Nutrition Score
5.1852173325808%

Flavonoids

Cyanidin
0.25mg
Catechin
0.13mg
Epigallocatechin
0.26mg
Epicatechin
0.06mg
Eriodictyol
0.03mg
Naringenin
0.04mg
Isorhamnetin
0.27mg
Kaempferol
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:200.35kcal
10.02%
Fat:11.97g
18.42%
Saturated Fat:4.41g
27.54%
Carbohydrates:23.02g
7.67%
Net Carbohydrates:20.16g
7.33%
Sugar:14.19g
15.77%
Cholesterol:6.45mg
2.15%
Sodium:68.79mg
2.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.02mg
2.67%
Protein:3.65g
7.31%
Manganese:0.37mg
18.3%
Vitamin E:2.73mg
18.23%
Magnesium:50.77mg
12.69%
Fiber:2.86g
11.43%
Copper:0.19mg
9.66%
Phosphorus:90.37mg
9.04%
Vitamin B2:0.15mg
8.93%
Iron:0.94mg
5.24%
Zinc:0.7mg
4.66%
Potassium:136.74mg
3.91%
Calcium:38.9mg
3.89%
Vitamin B3:0.6mg
3.01%
Vitamin B1:0.03mg
2%
Vitamin A:87.39IU
1.75%
Folate:6.94µg
1.73%
Vitamin B6:0.03mg
1.54%
Selenium:0.84µg
1.19%