Chocolate-Stuffed French Toast

Vegetarian
Health score
7%
Chocolate-Stuffed French Toast
30 min.
6
759kcal

Suggestions


Indulge in a delightful morning treat with our Chocolate-Stuffed French Toast, a perfect blend of rich flavors and comforting textures that will elevate your breakfast or brunch experience. This vegetarian recipe is not only easy to prepare but also promises to satisfy your sweet cravings with its luscious hazelnut spread filling.

Imagine sinking your teeth into thick slices of day-old French bread, expertly stuffed with creamy hazelnut spread and enveloped in a fluffy, eggy batter infused with fresh orange juice and zest. The result is a decadent dish that is both comforting and refreshing, making it an ideal choice for lazy weekends or special occasions.

Ready in just 30 minutes, this recipe serves six, making it perfect for family gatherings or brunch with friends. The golden-brown exterior, dusted with powdered sugar and served with a side of homemade orange butter, adds a touch of elegance to your table. With each bite, you'll experience a delightful balance of sweetness and citrusy brightness that will leave you wanting more.

Whether you're a seasoned cook or a kitchen novice, this Chocolate-Stuffed French Toast is sure to impress. So gather your ingredients, fire up the griddle, and treat yourself and your loved ones to a breakfast that feels like a special occasion every day!

Ingredients

  • slices bread french ()
  • 0.5 cup butter softened
  • tablespoons butter 
  • servings nutella with cocoa, if desired
  • tablespoons nutella with cocoa
  •  eggs 
  • cup milk 
  • tablespoon orange juice fresh
  • tablespoon orange zest grated
  • teaspoon orange zest grated
  • tablespoons powdered sugar 
  • servings powdered sugar 
  • tablespoon vanilla 
  • 0.3 cup frangelico 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • frying pan
  • whisk
  • wooden spoon

Directions

  1. In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
  2. In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust.
  3. Spread 1 tablespoon hazelnut spread in each pocket.
  4. Heat griddle or skillet over medium heat (350F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides.
  5. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
  6. Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread.
  7. Serve with orange butter.

Nutrition Facts

Calories759kcal
Protein8.01%
Fat48.98%
Carbs43.01%

Properties

Glycemic Index
54.86
Glycemic Load
35.76
Inflammation Score
-7
Nutrition Score
18.935652048691%

Flavonoids

Hesperetin
0.34mg
Naringenin
0.06mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:758.97kcal
37.95%
Fat:41.26g
63.48%
Saturated Fat:29.9g
186.86%
Carbohydrates:81.52g
27.17%
Net Carbohydrates:76.97g
27.99%
Sugar:45.95g
51.06%
Cholesterol:164.7mg
54.9%
Sodium:617.26mg
26.84%
Alcohol:0.75g
100%
Alcohol %:0.41%
100%
Caffeine:3.88mg
1.29%
Protein:15.19g
30.37%
Selenium:30.4µg
43.42%
Manganese:0.83mg
41.64%
Vitamin B1:0.54mg
36.11%
Vitamin B2:0.57mg
33.64%
Iron:5.48mg
30.43%
Phosphorus:257.27mg
25.73%
Folate:102.23µg
25.56%
Vitamin E:3.77mg
25.11%
Copper:0.38mg
19.19%
Fiber:4.55g
18.21%
Vitamin B3:3.43mg
17.14%
Calcium:168.13mg
16.81%
Vitamin A:826.56IU
16.53%
Magnesium:65.74mg
16.43%
Zinc:1.83mg
12.19%
Potassium:419.82mg
11.99%
Vitamin B12:0.67µg
11.18%
Vitamin B5:1.05mg
10.52%
Vitamin B6:0.19mg
9.67%
Vitamin D:1.03µg
6.89%
Vitamin C:3.23mg
3.92%
Vitamin K:3.37µg
3.21%