Chocolate-Swirl Breakfast Cake

Ingredients

• 2 cups baking mix all-purpose
• 2 tablespoons butter melted
• 6 servings coconut-pecan topping 
• 1 large eggs 
• 0.8 cup milk 
• 2 tablespoons milk 
• 0.7 cup semisweet chocolate morsels 
• 0.5 cup sugar 

Equipment

• frying pan
• oven
• knife
• microwave
• measuring cup

Directions

1. Stir together first 5 ingredients.
2. Pour batter into a lightly greased 9-inch-square pan.
3. Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
4. Swirl melted chocolate mixture gently through batter with a knife.
5. Sprinkle Coconut-Pecan Topping on top of batter.
6. Bake at 350 for 20 to 25 minutes or until golden brown.