Dessert

Chocolate Trifle

Name: Chocolate Trifle
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 20 servings
Cuisine: European
Ingredients: 1/2 cup (1 stick) butter; 2 (3.4-ounce) packages cook-and-serve chocolate pudding mix; 3 eggs; 2 cups heavy cream; 1 pound light brown sugar; Mint sprigs, for garnish; 2 cups self-rising flour; 1/4 cup sherry; 1/2 cup sugar; 1 tablespoon vanilla extract

6 October 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves20

Per Serving$0.54

The recipe Chocolate Trifle can be made in around 1 hour and 10 minutes. This recipe serves 20. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 409 calories. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

Vegetarian European British Dessert Eggs Chocolate

Method:

1
Preheat oven to 375 degrees F.
2
Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla.
3
Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.
4
Prepare the pudding according to the package directions.
5
Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.
6
Add mint to garnish.

Adapted from Foodnetwork

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