Chocolate Truffle Bites

Chocolate Truffle Bites
20 min.
30
157kcal

Suggestions


Indulge your senses with our decadent Chocolate Truffle Bites, the perfect treat for any occasion! Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself on a cozy evening at home, these delightful morsels are sure to impress your guests and satisfy your sweet tooth.

What makes these Chocolate Truffle Bites truly special is the rich, velvety chocolate filling nestled in flaky piecrusts, creating a delightful contrast of textures. The simple combination of semisweet chocolate, fresh whipping cream, and a hint of vanilla results in a smooth ganache that melts in your mouth, leaving a lingering sweetness. Plus, each bite is topped with a dollop of luscious whipped cream and a sprinkle of chocolate shavings, elevating the experience to gourmet status.

With only 20 minutes of active preparation time, this easy-to-follow recipe yields 30 exquisite truffles, making it an ideal choice for gatherings or as a sweet snack to enjoy anytime. The balance of rich chocolate and airy cream creates a heavenly treat that embodies the perfect blend of flavors. Prepare to unveil a delightful surprise as you serve these exquisite bites, and watch as they quickly disappear off the platter! Your culinary adventure awaits—let’s dive into making these irresistible Chocolate Truffle Bites!

Ingredients

  • oz semisweet chocolate baking bars chopped
  • 30 servings garnish: chocolate shavings 
  • 15 oz piecrusts refrigerated
  • pinch salt 
  • 30 servings whipped cream sweetened
  • 1.5 teaspoons vanilla extract 
  • cup whipping cream 

Equipment

  • sauce pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Preheat oven to 42
  2. Unroll 3 piecrusts, and stack on top of one another.
  3. Cut piecrust stack 10 times using a 3-inch round cutter, making 30 rounds. Press rounds into bottoms of ungreased muffin cups. (Dough will come halfway up sides, forming a cup.) Flute edges with a fork, if desired.
  4. Bake rounds at 425 for 8 to 10 minutes or until golden.
  5. Let cool on a wire rack 10 minutes.
  6. Remove from pans to wire racks, and let cool completely (about 20 minutes).
  7. Meanwhile, stir together chocolate and cream in a 3 1/2-qt. heavy saucepan over low heat, and cook, stirring constantly, 4 to 5 minutes or until chocolate is melted and mixture is smooth.
  8. Remove from heat; stir in vanilla and salt.
  9. Let cool 30 minutes.
  10. Pour 1 Tbsp. chocolate mixture into each piecrust. Cover and chill 1 to 24 hours. Top each with a dollop of sweetened whipped cream.
  11. Garnish, if desired.

Nutrition Facts

Calories157kcal
Protein4.61%
Fat63.91%
Carbs31.48%

Properties

Glycemic Index
1.83
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
2.746521703413%

Nutrients percent of daily need

Calories:157.31kcal
7.87%
Fat:11.17g
17.19%
Saturated Fat:5.7g
35.61%
Carbohydrates:12.38g
4.13%
Net Carbohydrates:11.34g
4.12%
Sugar:3.88g
4.31%
Cholesterol:14.04mg
4.68%
Sodium:62.76mg
2.73%
Alcohol:0.07g
100%
Alcohol %:0.24%
100%
Caffeine:7.36mg
2.45%
Protein:1.81g
3.63%
Manganese:0.18mg
8.83%
Copper:0.12mg
5.95%
Iron:0.92mg
5.12%
Magnesium:18.43mg
4.61%
Phosphorus:42.41mg
4.24%
Fiber:1.04g
4.16%
Vitamin A:162.14IU
3.24%
Vitamin B1:0.05mg
3.04%
Vitamin B2:0.05mg
2.78%
Selenium:1.85µg
2.64%
Folate:10.42µg
2.6%
Vitamin B3:0.46mg
2.32%
Potassium:78.94mg
2.26%
Zinc:0.33mg
2.21%
Calcium:19.32mg
1.93%
Vitamin K:2.02µg
1.92%
Vitamin E:0.23mg
1.51%
Vitamin B5:0.12mg
1.22%
Vitamin D:0.15µg
1.01%
Source:My Recipes