Chocolate Turtle Brownie Sundaes

Vegetarian
Chocolate Turtle Brownie Sundaes
45 min.
9
419kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Turtle Brownie Sundaes—a decadent dessert that perfectly marries rich chocolate flavors with the buttery crunch of toasted pecans and sweet caramel. This easy-to-make treat is not only vegetarian but also a crowd-pleaser, making it perfect for gatherings or a cozy night in. With just 45 minutes of prep time, you can whip up these luscious brownie sundaes that serve nine, ensuring everyone gets a generous portion of heavenly goodness.

Imagine biting into a chewy, fudgy brownie topped with creamy vanilla ice cream that melts into a delightful puddle of gooey caramel-pecan goodness. Each bite is a harmonious blend of textures and flavors—a little crunch from the pecans, a soft embrace from the brownie, and a cool, creamy sensation from the ice cream. At only 419 calories per serving, this dessert offers a guilt-free way to satisfy your chocolate cravings while still enjoying a rich and indulgent experience.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself on a Friday night, these Chocolate Turtle Brownie Sundaes are bound to impress. So gather your ingredients, preheat the oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 20.5 ounce fudge brownie mix low-fat ( 2 cups)
  • 0.3 cup caramel topping fat-free
  • large egg white 
  • cups whipped cream light divided
  • tablespoons pecans toasted chopped
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • baking pan
  • microwave

Directions

  1. Preheat oven to 35
  2. Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk.
  3. Spread batter into an 8-inch square metal baking pan coated with cooking spray.
  4. Bake at 350 for 20 minutes. Cool in pan on a wire rack.
  5. Cut evenly into 9 servings.
  6. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.
  7. Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.

Nutrition Facts

Calories419kcal
Protein5.99%
Fat26.99%
Carbs67.02%

Properties

Glycemic Index
5.11
Glycemic Load
5.34
Inflammation Score
-2
Nutrition Score
3.5256522284902%

Flavonoids

Cyanidin
0.36mg
Delphinidin
0.24mg
Catechin
0.24mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:418.99kcal
20.95%
Fat:12.67g
19.49%
Saturated Fat:3.37g
21.09%
Carbohydrates:70.77g
23.59%
Net Carbohydrates:70.3g
25.56%
Sugar:48.16g
53.51%
Cholesterol:13.68mg
4.56%
Sodium:261.01mg
11.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.33g
12.66%
Iron:2mg
11.1%
Calcium:88.46mg
8.85%
Vitamin B2:0.15mg
8.8%
Manganese:0.16mg
7.86%
Phosphorus:65.23mg
6.52%
Vitamin A:236.39IU
4.73%
Vitamin B12:0.26µg
4.28%
Potassium:130.55mg
3.73%
Zinc:0.52mg
3.48%
Vitamin B1:0.05mg
3.27%
Magnesium:12.01mg
3%
Vitamin B5:0.29mg
2.93%
Selenium:1.98µg
2.83%
Copper:0.05mg
2.53%
Fiber:0.47g
1.89%
Vitamin B6:0.03mg
1.5%
Folate:4.09µg
1.02%
Source:My Recipes