Chocolate Valentine Cookies

Vegetarian
Chocolate Valentine Cookies
132 min.
16
257kcal

Suggestions


Indulge in the sweet spirit of love with these delightful Chocolate Valentine Cookies! Perfect for sharing with that special someone, these cookies are not only a treat for the taste buds but also a feast for the eyes. With their rich chocolate flavor and charming heart shapes, they are sure to make any Valentine's Day celebration extra special.

These vegetarian cookies are easy to make and come together in just over two hours, allowing you to create a batch of 16 scrumptious cookies that are perfect for gifting or enjoying with friends and family. The combination of unsweetened cocoa powder and firmly packed brown sugar gives these cookies a deep, luscious chocolate flavor, while the hint of cinnamon adds a warm, inviting touch.

What makes these cookies truly unique is the fun decorating process! Once baked and cooled, you can use stencils to create sweet messages like "Love You" and "Be Mine," dusting them with powdered sugar for an elegant finish. Whether you're planning a romantic dinner or a fun gathering with friends, these cookies are the perfect way to spread love and joy. So roll up your sleeves, gather your ingredients, and let’s bake some love into these Chocolate Valentine Cookies!

Ingredients

  • teaspoon double-acting baking powder 
  • cup brown sugar packed
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 16 servings powdered sugar for sifting
  • 0.3 teaspoon salt 
  • cup butter unsalted softened
  • 0.3 cup cocoa powder unsweetened
  • 1.5 teaspoon vanilla extract 
  •  eggs whole

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Combine flour, baking powder, salt, cinnamon, and cocoa powder in a bowl.
  2. Whisk together and set aside.In the bowl of an electric mixer, cream butter and brown sugar until fluffy.
  3. Add egg and vanilla and beat until combined.
  4. Add flour/cocoa mixture in two or three batches, mixing well after each addition.
  5. Place dough into a large Ziploc bag and flatten slightly with your hand. Seal bag and refrigerate for two hours. To make to cookies, preheat oven to 350 degrees.
  6. Remove dough from bag and place on a floured surface for 5 to 10 minutes.
  7. Roll out to 1/4-inch thickness and cut with a heart cutter. You'll need to consolidate and re-roll the dough as you go.
  8. Place on a cookie sheet lined with parchment paper or a baking mat.
  9. Bake for 12 minutes, or until set (but not browning at all.)
  10. Remove from oven and allow to cool completely.
  11. Place stencils on cooled cookies, spelling out things like "Love You" and "Be Mine".
  12. Lay on pieces of scrap paper on any areas of exposed cookie. Lightly sift powdered sugar over the stenciled cookies. Carefully remove paper and stencils with tweezers, being careful not to drop powdered sugar as you remove. Use a tiny brush to correct "errors."Arrange on a platter or in a basket and deliver to your sweetie!(
  13. Spread chocolate icing or Nutella on leftover cookies if desired. Yum!)Makes 12 to 18 cookies, depending on size of heart cutter.

Nutrition Facts

Calories257kcal
Protein3.9%
Fat41.52%
Carbs54.58%

Properties

Glycemic Index
10.75
Glycemic Load
9.77
Inflammation Score
-3
Nutrition Score
4.1752173719199%

Flavonoids

Catechin
0.87mg
Epicatechin
2.64mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:257.44kcal
12.87%
Fat:12.13g
18.66%
Saturated Fat:7.51g
46.94%
Carbohydrates:35.86g
11.95%
Net Carbohydrates:34.85g
12.67%
Sugar:21.3g
23.67%
Cholesterol:40.73mg
13.58%
Sodium:72.99mg
3.17%
Alcohol:0.13g
100%
Alcohol %:0.28%
100%
Caffeine:3.09mg
1.03%
Protein:2.57g
5.13%
Selenium:7.35µg
10.5%
Manganese:0.19mg
9.69%
Vitamin B1:0.14mg
9.39%
Folate:34.46µg
8.61%
Vitamin A:369.58IU
7.39%
Iron:1.19mg
6.61%
Vitamin B2:0.11mg
6.43%
Vitamin B3:1.09mg
5.46%
Copper:0.09mg
4.4%
Phosphorus:43.79mg
4.38%
Fiber:1.01g
4.02%
Calcium:36.17mg
3.62%
Magnesium:12.57mg
3.14%
Vitamin E:0.37mg
2.48%
Potassium:65.76mg
1.88%
Zinc:0.27mg
1.8%
Vitamin D:0.27µg
1.79%
Vitamin B5:0.16mg
1.57%
Vitamin K:1.11µg
1.05%
Vitamin B6:0.02mg
1.01%