Chocolate-Walnut Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup firmly brown sugar light packed
• 1 cup butter 
• 3 large eggs 
• 1.8 cups flour all-purpose
• 1 teaspoon salt 
• 8 ounces bittersweet chocolate cut into pieces
• 12 servings strawberries 
• 1 cup sugar 
• 2 teaspoons vanilla extract 
• 12 servings whipped cream 
• 12 servings chocolate-walnut ganache 
• 1 cup walnuts chopped
• 12 servings whipped cream 

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Combine butter and chocolate in a large, heavy saucepan over low heat. Cook, stirring occasionally, just until butter and chocolate melt.
2. Remove from heat.
3. Stir in brown sugar and next 3 ingredients.
4. Combine flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
5. Pour batter into a foil-lined 13- x 9-inch baking dish.
6. Bake at 350 for 30 minutes. Cool and cut into squares. Top with ice cream, Chocolate-Walnut Ganache, strawberries, and whipped cream.