Chop-As-You-Go Pasta with Mushrooms and Ham

Ingredients

• 0.3 teaspoon pepper black
• 1 cup mushrooms sliced
• 1 cup mushrooms sliced
• 4 cups farfalle pasta hot cooked uncooked ( 3 cups bow tie pasta)
• 4 cups farfalle pasta hot cooked uncooked ( 3 cups bow tie pasta)
• 3 ounces ham smoked diced
• 0.8 cup wine dry white
• 3 tablespoons flour all-purpose
• 0.3 cup basil fresh chopped
• 0.3 cup basil fresh chopped
• 2  garlic clove crushed
• 0.8 cup milk 2% reduced-fat
• 1.5 teaspoons olive oil 
• 1 cup onion chopped
• 0.5 cup peas green frozen thawed
• 0.5 cup bell pepper red chopped
• 0.3 teaspoon salt 
• 3.5 ounce mushroom caps sliced

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion, bell pepper, and garlic; cook 10 minutes, stirring frequently. Stir in mushrooms; cook 5 minutes. Stir in wine and ham. Bring to a boil; cook 4 minutes.
3. Place flour in a bowl; gradually add milk, stirring with a whisk until blended.
4. Add to vegetables; cook until thick (about 3 minutes), stirring frequently. Stir in pasta and remaining ingredients.