Indulge in the sweet and festive spirit of Christmas with this delightful recipe for Christmas Cookies II. Perfect for vegetarian dessert lovers, this cookie recipe is not only vegetarian-friendly but also yields a generous 75 servings, ensuring there's enough to go around during your holiday gatherings. Despite its generous yield, these cookies are ready in just 30 minutes, making them a breeze to prepare. Each serving comes in at a modest 126 calories, allowing you to enjoy the festivities without the guilt.
The star of this recipe is undoubtedly the unique blend of dried fruits, including golden raisins, dates, and candied cherries, which are soaked in grape juice and then mixed into the dough, adding a burst of flavor and moisture to each bite. Pecans add a delightful crunch, while the vanilla extract rounds out the flavor profile with a classic note of sweetness. The cookies are made with simple ingredients like brown sugar and butter, creamed together to create a tender, fluffy texture. The use of egg whites beaten to stiff peaks ensures a light, airy cookie that's sure to impress.
Baking these Christmas Cookies II is a straightforward process that requires minimal equipment – a bowl, baking sheet, oven, and an ice cream scoop for portioning the dough. The result is a batch of cookies that not only taste like Christmas but also embody the warmth and generosity of the season. Whether you're hosting a small gathering or contributing to a larger potluck, these cookies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake up some Christmas cheer with this delicious and easy-to-follow recipe.
