Christmas Cookies in a Jar

Vegetarian
Christmas Cookies in a Jar
25 min.
18
169kcal

Suggestions


Get ready to spread some holiday cheer with our delightful Christmas Cookies in a Jar! This charming recipe is not only a feast for the eyes but also a treat for the taste buds. Perfect for gifting or enjoying with family and friends, these cookies are a wonderful way to celebrate the festive season.

Imagine the joy of unwrapping a beautifully layered jar filled with vibrant ingredients like dried cranberries, creamy vanilla chips, and wholesome oats. Each layer is packed with love and flavor, making it a delightful surprise for anyone who receives it. The best part? This vegetarian recipe is quick to prepare, taking just 25 minutes from start to finish, and yields 18 scrumptious cookies that are sure to please a crowd.

With a caloric count of only 169 kcal per cookie, you can indulge without the guilt! The combination of brown sugar and butter creates a rich, chewy texture, while the cranberries add a burst of tartness that perfectly complements the sweetness. Whether you’re baking for a holiday party or simply craving a sweet treat, these cookies are the perfect addition to your festive repertoire. So gather your ingredients, and let’s make some magical memories this Christmas!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.1 teaspoon baking soda 
  • 0.3 cup brown sugar packed
  • 0.5 cup butter melted
  • cup cranberries dried
  •  eggs 
  • 0.8 cup flour all-purpose
  • cup oats 
  • 0.1 teaspoon salt 
  • 0.3 cup sugar 
  • cup vanilla white
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer.
  2. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.
  3. Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
  4. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets.
  5. Bake at 375° for 8-10 minutes or until browned.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories169kcal
Protein4.23%
Fat35.81%
Carbs59.96%

Properties

Glycemic Index
19.56
Glycemic Load
7.21
Inflammation Score
-2
Nutrition Score
2.8021739405458%

Flavonoids

Cyanidin
0.04mg
Delphinidin
0.01mg
Myricetin
0.16mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:168.84kcal
8.44%
Fat:5.8g
8.92%
Saturated Fat:3.38g
21.14%
Carbohydrates:21.85g
7.28%
Net Carbohydrates:20.93g
7.61%
Sugar:14.12g
15.69%
Cholesterol:22.65mg
7.55%
Sodium:82.36mg
3.58%
Alcohol:4.05g
100%
Alcohol %:11.43%
100%
Protein:1.54g
3.08%
Manganese:0.28mg
13.88%
Selenium:4.22µg
6.03%
Vitamin B1:0.07mg
4.58%
Magnesium:15.81mg
3.95%
Fiber:0.92g
3.68%
Phosphorus:36.45mg
3.65%
Vitamin B2:0.06mg
3.43%
Vitamin A:170.78IU
3.42%
Iron:0.58mg
3.21%
Folate:12.35µg
3.09%
Vitamin E:0.35mg
2.32%
Vitamin B3:0.44mg
2.2%
Copper:0.04mg
2.04%
Calcium:17.64mg
1.76%
Zinc:0.24mg
1.59%
Potassium:52.83mg
1.51%
Vitamin B5:0.12mg
1.23%
Vitamin K:1.12µg
1.07%