Christmas Eve Soup

Health score
10%
Christmas Eve Soup
45 min.
8
285kcal

Suggestions


As the holiday season approaches, there's nothing more comforting than a warm bowl of Christmas Eve Soup to gather around with family and friends. This deliciously hearty soup is not only easy to make, but it also celebrates the festive spirit with rich flavors and vibrant ingredients. Picture the aromatic blend of tender carrots, crunchy celery, and creamy potatoes, perfectly complemented by savory cubed ham and a luscious cheese sauce that brings everything together.

In just 45 minutes, you can create a delightful main dish that serves eight, making it perfect for a cozy family dinner or a festive gathering. The use of fresh vegetables adds a nutritious touch while the generous helping of shredded Cheddar cheese infuses the soup with a rich, creamy texture that is sure to satisfy even the most discerning palates. Plus, the combination of homemade broth and hearty ingredients makes it a delightful option for lunch or dinner.

This Christmas Eve Soup embodies the warmth and togetherness of the season, providing not just a meal, but a cherished memory to share with loved ones. Whether you enjoy it as a comforting lunch or a filling main course, this delightful soup is sure to become a beloved tradition in your holiday celebrations.

Ingredients

  • 0.5 cup carrots diced peeled
  • 0.5 cup celery chopped
  • cup finely-chopped ham cubed cooked
  • 0.3 cup flour all-purpose
  • 0.3 cup butter 
  • cups milk 
  • 0.3 cup onion chopped
  • 0.3 teaspoon pepper 
  • cups potatoes diced peeled
  • 1.5 teaspoon salt 
  • oz cheddar cheese shredded
  • cups water 

Equipment

  • sauce pan
  • pot

Directions

  1. Combine first 7 ingredients in a large soup pot; bring to a boil over medium heat. Reduce heat; cover and simmer until vegetables are tender. Stir in ham; set aside. In a separate saucepan, melt margarine; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to vegetable mixture and heat through.

Nutrition Facts

Calories285kcal
Protein18.07%
Fat57.96%
Carbs23.97%

Properties

Glycemic Index
45.2
Glycemic Load
10.53
Inflammation Score
-8
Nutrition Score
12.351304313411%

Flavonoids

Apigenin
0.18mg
Luteolin
0.08mg
Isorhamnetin
0.25mg
Kaempferol
0.49mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:285.28kcal
14.26%
Fat:18.5g
28.46%
Saturated Fat:8.03g
50.19%
Carbohydrates:17.22g
5.74%
Net Carbohydrates:15.53g
5.65%
Sugar:4.12g
4.58%
Cholesterol:45.98mg
15.33%
Sodium:891.62mg
38.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.97g
25.95%
Vitamin A:2002.94IU
40.06%
Calcium:293.96mg
29.4%
Phosphorus:274.33mg
27.43%
Selenium:13.52µg
19.32%
Vitamin C:14.69mg
17.8%
Vitamin B2:0.29mg
17.13%
Vitamin B12:0.84µg
13.94%
Vitamin B6:0.27mg
13.6%
Vitamin B1:0.2mg
13.31%
Potassium:431.44mg
12.33%
Zinc:1.83mg
12.19%
Magnesium:33.95mg
8.49%
Manganese:0.15mg
7.62%
Vitamin B3:1.47mg
7.36%
Vitamin B5:0.69mg
6.91%
Fiber:1.69g
6.75%
Folate:26.75µg
6.69%
Vitamin D:0.84µg
5.61%
Copper:0.11mg
5.34%
Vitamin K:4.9µg
4.67%
Iron:0.81mg
4.52%
Vitamin E:0.54mg
3.61%