Chuck's Favorite Mac and Cheese

Health score
7%
Chuck's Favorite Mac and Cheese
55 min.
6
581kcal

Suggestions


Welcome to Chuck's Favorite Mac and Cheese, a dish that promises to be the star of your next meal! This creamy, cheesy delight is not just a side dish; it can easily take center stage as a satisfying main course. With a perfect blend of sharp Cheddar and cottage cheese, this recipe offers a unique twist on the classic mac and cheese that will have everyone coming back for seconds.

Imagine the aroma of melted cheese wafting through your kitchen as you prepare this comforting dish. The combination of rich flavors and textures—from the creamy sour cream to the crunchy breadcrumb topping—creates a delightful contrast that is sure to please both kids and adults alike. Plus, it’s ready in just 55 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends and family.

Not only is this mac and cheese delicious, but it also packs a hearty punch with 581 calories per serving, ensuring that it will keep you satisfied. With its balanced caloric breakdown of protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to whip up a dish that will become a beloved favorite in your household. Chuck's Favorite Mac and Cheese is more than just a meal; it's a warm hug on a plate!

Ingredients

  • 0.3 cup butter melted
  • 12 ounce curd cottage cheese 
  • cup breadcrumbs dry
  • ounce elbow macaroni 
  • 0.3 cup parmesan cheese grated
  • servings salt and pepper to taste
  • ounce sharp cheddar cheese shredded
  • ounce cream sour

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter.
  3. Sprinkle topping over macaroni mixture.
  4. Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts

Calories581kcal
Protein16.99%
Fat51.12%
Carbs31.89%

Properties

Glycemic Index
17.33
Glycemic Load
0.77
Inflammation Score
-7
Nutrition Score
15.941304265157%

Nutrients percent of daily need

Calories:581.32kcal
29.07%
Fat:32.99g
50.75%
Saturated Fat:17.88g
111.74%
Carbohydrates:46.29g
15.43%
Net Carbohydrates:44.27g
16.1%
Sugar:5.06g
5.62%
Cholesterol:93.7mg
31.23%
Sodium:899.08mg
39.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.67g
49.34%
Selenium:47.57µg
67.96%
Calcium:432.58mg
43.26%
Phosphorus:421.83mg
42.18%
Manganese:0.53mg
26.26%
Vitamin B2:0.44mg
25.61%
Vitamin A:966.02IU
19.32%
Zinc:2.72mg
18.15%
Vitamin B1:0.24mg
16.23%
Vitamin B12:0.86µg
14.32%
Magnesium:47.95mg
11.99%
Folate:43.61µg
10.9%
Vitamin B3:1.95mg
9.77%
Copper:0.19mg
9.63%
Vitamin B5:0.89mg
8.85%
Iron:1.51mg
8.39%
Fiber:2.02g
8.08%
Potassium:264.87mg
7.57%
Vitamin B6:0.15mg
7.34%
Vitamin E:0.77mg
5.13%
Vitamin K:3.43µg
3.27%
Vitamin D:0.3µg
2.03%
Source:Allrecipes