Chunky Chocolate Gobs

Ingredients

• 1 teaspoon baking soda 
• 0.7 cup firmly brown sugar dark packed
• 0.3 cup butter-flavored shortening 
• 2 large eggs 
• 2 cups flour all-purpose
• 1 cup granulated sugar 
• 5.3 oz mounds bars chilled chopped
• 0.3 teaspoon salt 
• 1 cups semisweet chocolate morsels 
• 0.8 cup butter unsalted softened
• 0.7 cup cocoa unsweetened
• 2 cups cream-filled chocolate sandwich cookies coarsely chopped (16 cookies)
• 2 teaspoons vanilla extract 

Equipment

• baking sheet
• baking paper
• oven
• hand mixer

Directions

1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy.
2. Add eggs and vanilla, beating until blended.
3. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
4. Drop dough by 1/4 cupfuls 2" apart onto baking sheets lined with parchment paper.
5. Bake at 350 for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes.
6. Transfer to wire racks to cool completely.