Chunky Peanut Butter Cookies With Wheat Germ

Ingredients

• 1.5 cups all purpose four 
• 0.5 teaspoon baking soda 
• 0.8 cup firmly brown sugar packed
• 0.5 cup butter softened
• 1 cup extra crunchy peanut butter 
• 1 large eggs 
• 0.3 cup honey 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.5 cup wheat germ 

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 325 degrees F. In a mixing bowl, stir together first 6 ingredients.
2. Combine dry ingredients and add to peanut butter mixture. Shape into 1 inch balls and drop onto parchment lined baking sheets. Press down with a moist fork to make criss-crosses, then bake for 12 minutes.
3. Let cool.