Are you looking for a delicious and nutritious meal that can be whipped up in just 25 minutes? Look no further than our Chunky Vegetable Spaghetti! This vibrant dish is not only a feast for the eyes but also a wholesome option for lunch, dinner, or even as a side dish. Packed with a medley of fresh vegetables, including zucchini, carrots, and mushrooms, this recipe is a fantastic way to incorporate more greens into your diet without sacrificing flavor.
The combination of roasted red peppers and juicy tomatoes adds a delightful sweetness, while the aromatic garlic and basil elevate the dish to new heights. With a satisfying serving of spaghetti as the base, this meal is sure to please both vegetarians and meat-lovers alike. Plus, it’s easily customizable—feel free to swap in your favorite veggies or add a protein of your choice!
At just 428 calories per serving, you can indulge guilt-free. Whether you’re cooking for a family gathering or a cozy dinner for two, this Chunky Vegetable Spaghetti is sure to impress. So grab your frying pan and let’s get cooking—your taste buds will thank you!
