Chutney Baked Brie

Ingredients

• 2.2 pound wheel brie cheese 
• 1 cup cashew pieces chopped
• 1  baguette french cut into 1/2 inch slices
• 2 teaspoons ground curry powder 
• 12 ounce mango chutney 

Equipment

• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
3. Place the Brie wheel in a large pie plate or oven proof dish.
4. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
5. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
6. Serve with slices of baguette.