Ciabatta French Toast with Marmalade Drizzle

Vegetarian
Ciabatta French Toast with Marmalade Drizzle
45 min.
4
225kcal

Suggestions


Start your day on a delicious note with our Ciabatta French Toast with Marmalade Drizzle! This delightful twist on a classic breakfast favorite combines the rustic charm of ciabatta bread with the bright, zesty flavors of fresh orange juice and sweet marmalade. Perfect for a leisurely brunch or a cozy morning meal, this vegetarian dish is not only easy to prepare but also a feast for the senses.

Imagine sinking your teeth into golden-brown slices of ciabatta, perfectly soaked in a rich egg and milk mixture, infused with a hint of cinnamon. Each bite is a harmonious blend of textures and flavors, enhanced by the warm, gooey marmalade drizzle that adds a touch of sweetness and a burst of citrusy goodness. With just 225 calories per serving, you can indulge guilt-free!

This recipe serves four, making it ideal for sharing with family or friends. Whether you're hosting a weekend brunch or simply treating yourself to a special breakfast, this Ciabatta French Toast is sure to impress. So gather your ingredients, fire up the skillet, and get ready to savor a delightful morning meal that will leave you craving more!

Ingredients

  • tablespoons butter 
  • ounce ciabatta bread 
  • large eggs 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup milk 2% reduced-fat
  • 0.3 cup orange juice fresh
  • 0.5 cup orange marmalade 

Equipment

  • frying pan
  • sauce pan
  • whisk

Directions

  1. Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer.
  2. Remove from heat; keep warm.
  3. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.
  4. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
  5. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned.
  6. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices.
  7. Drizzle with marmalade syrup.

Nutrition Facts

Calories225kcal
Protein8.65%
Fat33.59%
Carbs57.76%

Properties

Glycemic Index
26.75
Glycemic Load
1.1
Inflammation Score
-3
Nutrition Score
5.0239130284475%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.47mg
Naringenin
0.44mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:225.24kcal
11.26%
Fat:8.73g
13.43%
Saturated Fat:4.79g
29.91%
Carbohydrates:33.79g
11.26%
Net Carbohydrates:33.26g
12.1%
Sugar:27.33g
30.37%
Cholesterol:110.41mg
36.8%
Sodium:151.73mg
6.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.06g
10.12%
Vitamin C:12.32mg
14.94%
Selenium:8.75µg
12.5%
Vitamin B2:0.19mg
11.03%
Phosphorus:83.59mg
8.36%
Vitamin A:406.89IU
8.14%
Calcium:71.06mg
7.11%
Vitamin B12:0.39µg
6.51%
Folate:23.25µg
5.81%
Vitamin B5:0.54mg
5.42%
Potassium:134.69mg
3.85%
Vitamin B6:0.07mg
3.51%
Zinc:0.5mg
3.34%
Vitamin D:0.5µg
3.33%
Copper:0.07mg
3.29%
Manganese:0.07mg
3.28%
Iron:0.57mg
3.15%
Vitamin E:0.47mg
3.15%
Vitamin B1:0.04mg
2.83%
Magnesium:9.61mg
2.4%
Fiber:0.53g
2.13%
Source:My Recipes