Starter & Snack

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Name: Cilantro Wrapped Prawns with Spicy Pickle Pineapple
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4 servings
Ingredients: 3 tablespoons minced cilantro leaves; 1 egg; 2 tablespoons honey; 1 tablespoon lemon juice; 1/2 cup milk; 1 teaspoon olive oil; 1 cup chopped pineapple, without juice; 24 wonton skins; 12 shrimp (21-25 count) raw, cut lengthwise in 1/2; 1/4 cup julienned red bell pepper; 2 tablespoons diced red jalapeno; 6 tablespoons rice wine vinegar; Salt and pepper; 2 tablespoons diced white onion

6 October 2026

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Total Time100 Mins

Serves4

Per Serving$1.35

Cilantro Wrapped Prawns with Spicy Pickle Pineapple is a gluten free and primal hor d'oeuvre. For $1.35 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 162 calories, 11g of protein, and 5g of fat each.

Starter & Snack Onions Eggs Pineapple

Method:

1
For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute,
2
Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
3
Season shrimp with salt and pepper.
4
Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.

Adapted from Foodnetwork

Kit For This Recipe

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