45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 19g
Price Per Serving: 0.16$
95kcal
Nutrition
Calories: 95kcal
Protein: 5.15%
Fat: 58.69%
Carbs: 36.16%
Ingredients
- 1 cup butter softened
- 1 eggs
- 2 cups flour all-purpose
- 1.5 tablespoons ground cinnamon
- 1 teaspoon salt
- 1.5 cups walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white.
- Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.)
- Sprinkle chopped nuts over top.
- Bake for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
1.9630434603795%
Flavonoids
Nutrients percent of daily need