Cinnamon Batter-Dipped French Toast

Vegetarian
Health score
1%
Cinnamon Batter-Dipped French Toast
20 min.
10
118kcal

Suggestions


Start your day off right with a delightful twist on a classic breakfast favorite: Cinnamon Batter-Dipped French Toast! This vegetarian dish is not only easy to prepare but also bursting with flavor, making it the perfect choice for a morning meal, brunch, or a cozy breakfast gathering with friends and family.

Imagine sinking your teeth into golden-brown slices of bread, perfectly infused with the warm, comforting essence of cinnamon and vanilla. Each bite is a delightful combination of crispy on the outside and soft on the inside, creating a satisfying texture that will leave you craving more. With just a handful of simple ingredients, you can whip up this delicious treat in under 20 minutes, making it an ideal option for busy mornings or leisurely weekends.

Whether you choose to dust your French toast with a light sprinkle of powdered sugar or drizzle it with rich maple syrup, this dish is sure to impress. With only 118 calories per serving, you can indulge without the guilt. Plus, the recipe serves up to 10 people, making it perfect for family gatherings or brunch parties. So gather your loved ones, fire up the skillet, and treat them to a breakfast experience that’s both comforting and delicious!

Ingredients

  • 1.3 cups milk 
  • teaspoons ground cinnamon 
  • teaspoon vanilla 
  •  eggs 
  • 10 slices bread 
  • serving powdered sugar 
  • serving maple syrup 
  • cups frangelico 

Equipment

  • bowl
  • frying pan

Directions

  1. Heat griddle or skillet; grease if necessary.
  2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl.
  3. Place bread on hot griddle.
  4. Cook 1 to 2 minutes on each side or until golden brown.
  5. Sprinkle with powdered sugar; serve with syrup.

Nutrition Facts

Calories118kcal
Protein17.44%
Fat23.64%
Carbs58.92%

Properties

Glycemic Index
13.82
Glycemic Load
8.18
Inflammation Score
-2
Nutrition Score
5.9182608321957%

Nutrients percent of daily need

Calories:118.26kcal
5.91%
Fat:3.09g
4.75%
Saturated Fat:1.04g
6.5%
Carbohydrates:17.31g
5.77%
Net Carbohydrates:15.97g
5.81%
Sugar:5.14g
5.72%
Cholesterol:36.4mg
12.13%
Sodium:156.8mg
6.82%
Alcohol:0.14g
100%
Alcohol %:0.25%
100%
Protein:5.12g
10.24%
Manganese:0.45mg
22.71%
Selenium:11.36µg
16.23%
Vitamin B2:0.18mg
10.53%
Vitamin B1:0.14mg
9.14%
Phosphorus:84.63mg
8.46%
Calcium:83.68mg
8.37%
Vitamin B3:1.61mg
8.06%
Folate:27.96µg
6.99%
Iron:1.2mg
6.66%
Fiber:1.33g
5.33%
Vitamin B5:0.48mg
4.8%
Magnesium:16.9mg
4.23%
Vitamin B12:0.24µg
4.05%
Zinc:0.55mg
3.68%
Vitamin D:0.51µg
3.41%
Vitamin B6:0.07mg
3.27%
Potassium:104.21mg
2.98%
Copper:0.05mg
2.49%
Vitamin A:98.67IU
1.97%
Vitamin K:1.61µg
1.54%
Vitamin E:0.17mg
1.13%