Cinnamon Bread Delight

Vegetarian
Cinnamon Bread Delight
80 min.
24
173kcal

Suggestions


Welcome to the delightful world of Cinnamon Bread Delight, a scrumptious treat that will fill your kitchen with the warm, inviting aroma of cinnamon and sugar. This vegetarian-friendly recipe is perfect for any occasion, whether you're hosting a brunch, celebrating a special event, or simply indulging in a cozy afternoon snack. With a preparation time of just 80 minutes, you can easily whip up this delicious bread to share with family and friends.

Imagine slicing into a golden loaf, revealing a soft, moist interior that is bursting with flavor. Each bite is a harmonious blend of sweet and spicy, thanks to the generous addition of ground cinnamon and cinnamon sugar. The use of applesauce not only adds a subtle sweetness but also keeps the bread wonderfully moist, making it a delightful treat for all ages.

This recipe yields 24 servings, making it an ideal choice for gatherings or meal prep. With only 173 calories per slice, you can enjoy this delightful bread without the guilt. Whether you enjoy it plain, slathered with butter, or paired with your favorite jam, Cinnamon Bread Delight is sure to become a beloved staple in your baking repertoire. So, roll up your sleeves and get ready to create a mouthwatering masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup apple sauce 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • tablespoons cinnamon sugar 
  •  eggs beaten
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • 5.1 ounce vanilla pudding instant
  • 1.5 cups milk 
  • 0.5 teaspoon salt 
  • cups sugar 
  • teaspoon vanilla extract 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • oven
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth.
  3. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutrition Facts

Calories173kcal
Protein5.96%
Fat10.21%
Carbs83.83%

Properties

Glycemic Index
14.59
Glycemic Load
21.3
Inflammation Score
-1
Nutrition Score
3.3600000120375%

Flavonoids

Catechin
0.04mg
Epicatechin
0.28mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:173.31kcal
8.67%
Fat:1.99g
3.06%
Saturated Fat:0.57g
3.55%
Carbohydrates:36.69g
12.23%
Net Carbohydrates:36.09g
13.12%
Sugar:23.7g
26.34%
Cholesterol:15.47mg
5.16%
Sodium:147.63mg
6.42%
Alcohol:0.06g
100%
Alcohol %:0.11%
100%
Protein:2.61g
5.22%
Selenium:6.89µg
9.85%
Vitamin B1:0.13mg
8.94%
Folate:30.48µg
7.62%
Vitamin B2:0.12mg
7.11%
Manganese:0.14mg
7.02%
Iron:0.86mg
4.76%
Vitamin B3:0.95mg
4.74%
Phosphorus:45.51mg
4.55%
Calcium:40.24mg
4.02%
Fiber:0.6g
2.41%
Vitamin B12:0.12µg
1.92%
Vitamin B5:0.18mg
1.84%
Vitamin K:1.85µg
1.76%
Vitamin D:0.24µg
1.61%
Magnesium:6.05mg
1.51%
Zinc:0.23mg
1.51%
Copper:0.03mg
1.5%
Potassium:51mg
1.46%
Vitamin B6:0.02mg
1.2%
Source:Allrecipes