Cinnamon Bread Pudding

Ingredients

• 1 large eggs 
• 1 large egg white 
• 0.5 teaspoon ground cinnamon 
• 1 cup milk 1% low-fat
• 3 cups multigrain bread cubed ()
• 1.5 teaspoons powdered sugar 
• 0.1 teaspoon salt 
• 0.5 cup sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• ramekin

Directions

1. Preheat oven to 37
2. Combine sugar and cinnamon in a medium bowl; stir well.
3. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk.
4. Add the bread cubes; stir well and let stand 5 minutes.
5. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
6. Place cups on a baking sheet; bake for 35 minutes or until puffed.
7. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.