Cinnamon Bread Puddings with Caramel Syrup

Vegetarian
Health score
1%
Cinnamon Bread Puddings with Caramel Syrup
45 min.
11
211kcal

Suggestions


Indulge your sweet tooth with our delightful Cinnamon Bread Puddings drizzled with luscious Caramel Syrup – a dessert that's not only delicious but also vegetarian-friendly! Perfect for gatherings or as a sumptuous finish to your meal, this recipe brings together the comforting flavors of cinnamon-swirl bread and creamy goodness in every bite.

Imagine sinking your spoon into a warm, fluffy bread pudding that melts in your mouth, rich with the sweet aroma of cinnamon, and enhanced by the decadent taste of caramel. Each serving is just 211 calories, making it an elegant yet guilt-free treat you can enjoy without a second thought. With a preparation time of only 45 minutes, you can whip up these individual servings in a jiffy and impress your guests or loved ones.

This recipe elegantly combines simple ingredients to create a warm dessert that is both satisfying and nostalgic. The chilling time allows the bread to soak up all the delicious flavors, giving each bite a delightful texture that is crispy on the edges and soft in the center. Whether you're hosting a dinner party or simply looking to treat yourself, these Cinnamon Bread Puddings are sure to shine as the star of your dessert table!

Ingredients

  • 0.7 cup caramel sundae syrup fat-free
  • pound cinnamon-swirl bread cut into 1-inch cubes
  • large eggs lightly beaten
  • 1.3 cups milk 2% reduced-fat
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • muffin liners

Directions

  1. Combine first 3 ingredients in a large bowl, stirring well with a whisk.
  2. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
  3. Preheat oven to 35
  4. Divide bread mixture evenly among 11 muffin cups coated with cooking spray.
  5. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean.
  6. Serve warm with syrup.

Nutrition Facts

Calories211kcal
Protein11.2%
Fat15.35%
Carbs73.45%

Properties

Glycemic Index
12.83
Glycemic Load
20.4
Inflammation Score
-2
Nutrition Score
6.4295652929855%

Nutrients percent of daily need

Calories:211.37kcal
10.57%
Fat:3.71g
5.7%
Saturated Fat:1.23g
7.7%
Carbohydrates:39.9g
13.3%
Net Carbohydrates:38.13g
13.86%
Sugar:20.72g
23.02%
Cholesterol:53.02mg
17.67%
Sodium:222.69mg
9.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.09g
12.17%
Selenium:13.38µg
19.12%
Vitamin B2:0.28mg
16.53%
Folate:51.82µg
12.96%
Manganese:0.22mg
11.08%
Vitamin B1:0.16mg
10.43%
Phosphorus:103.61mg
10.36%
Iron:1.44mg
8.03%
Calcium:75.98mg
7.6%
Vitamin B3:1.47mg
7.33%
Fiber:1.77g
7.09%
Vitamin B12:0.3µg
4.96%
Vitamin B5:0.49mg
4.92%
Copper:0.09mg
4.69%
Potassium:161.69mg
4.62%
Zinc:0.61mg
4.07%
Magnesium:16.19mg
4.05%
Vitamin B6:0.06mg
3.13%
Vitamin A:115.14IU
2.3%
Vitamin E:0.27mg
1.83%
Vitamin D:0.27µg
1.82%
Source:My Recipes