22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 12 persons
Weight Per Serving: 32g
Price Per Serving: 0.32$
108kcal
Nutrition
Calories: 108kcal
Protein: 5.35%
Fat: 44.53%
Carbs: 50.12%
Ingredients
- 11 ounce breadstick dough refrigerated soft canned
- 1.5 teaspoons ground cinnamon
- 2 tablespoons butter light melted
- 3 tablespoons sugar
Equipment
Directions
- Preheat oven to 37
- Combine sugar and cinnamon in a small bowl; set aside.
- Unroll dough, separating along perforations into 12 breadsticks.
- Brush both sides of breadsticks with melted butter.
- Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.
- Bake at 375 for 12 minutes or until golden.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
0.32130435546455%
Nutrients percent of daily need
