Cinnamon-Bun Waffles

Vegetarian
Health score
6%
Cinnamon-Bun Waffles
45 min.
4
637kcal

Suggestions


Indulge in a delightful twist on a classic breakfast favorite with our Cinnamon-Bun Waffles! Perfect for a cozy morning meal or a leisurely brunch, these waffles combine the warm, comforting flavors of cinnamon rolls with the crispy, fluffy texture of freshly made waffles. Imagine sinking your teeth into a golden-brown waffle, infused with the rich aroma of cinnamon and topped with a luscious glaze that adds just the right amount of sweetness.

Not only are these waffles a treat for your taste buds, but they are also vegetarian-friendly, making them a great option for everyone at the table. With a preparation time of just 45 minutes, you can whip up a batch that serves four, ensuring that family and friends can gather around to enjoy this scrumptious dish together. Each serving is a satisfying 637 calories, providing a hearty start to your day.

Whether you're looking to impress guests at a brunch gathering or simply want to elevate your breakfast routine, these Cinnamon-Bun Waffles are sure to become a new favorite. The combination of fluffy batter, rich butter, and a hint of maple syrup creates a mouthwatering experience that will leave you craving more. So, grab your waffle iron and get ready to create a breakfast masterpiece that will warm hearts and fill bellies!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.3 cup butter melted
  • tablespoons butter melted
  • 1.8 cups buttermilk 
  • 0.1 teaspoon cream of tartar 
  •  eggs separated
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • tablespoons maple syrup 
  • tablespoons milk 
  • cup powdered sugar 
  • teaspoon salt 
  • tablespoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • waffle iron

Directions

  1. Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
  2. In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
  3. Make well in center of flour mixture.
  4. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
  5. Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturers directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200F oven until ready to serve.)
  6. In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth.
  7. Drizzle over waffles.
  8. Serve remaining glaze on the side.

Nutrition Facts

Calories637kcal
Protein8.29%
Fat33.66%
Carbs58.05%

Properties

Glycemic Index
71.38
Glycemic Load
38.71
Inflammation Score
-7
Nutrition Score
17.140434527203%

Nutrients percent of daily need

Calories:637.48kcal
31.87%
Fat:23.62g
36.34%
Saturated Fat:13.82g
86.35%
Carbohydrates:91.69g
30.56%
Net Carbohydrates:89.21g
32.44%
Sugar:41.52g
46.14%
Cholesterol:139.84mg
46.61%
Sodium:1001.99mg
43.56%
Alcohol:1.12g
100%
Alcohol %:0.53%
100%
Protein:13.09g
26.17%
Manganese:0.94mg
46.96%
Selenium:32.41µg
46.3%
Vitamin B2:0.74mg
43.76%
Vitamin B1:0.56mg
37.42%
Folate:130.69µg
32.67%
Phosphorus:214.13mg
21.41%
Iron:3.49mg
19.37%
Vitamin B3:3.86mg
19.3%
Calcium:183.71mg
18.37%
Vitamin A:838.1IU
16.76%
Vitamin B12:0.76µg
12.59%
Vitamin D:1.89µg
12.58%
Vitamin B5:1.07mg
10.68%
Fiber:2.48g
9.94%
Potassium:305.28mg
8.72%
Zinc:1.28mg
8.51%
Magnesium:31.62mg
7.91%
Copper:0.14mg
7.12%
Vitamin E:0.87mg
5.81%
Vitamin B6:0.11mg
5.56%
Vitamin K:2.54µg
2.42%