Cinnamon Buns

Ingredients

• 1 packet active yeast 
• 1 tbsp double-acting baking powder 
• 4 tbsp brown sugar 
• 2 tsp cinnamon 
• 1 cup confectioners sugar 
• 0.8 cup plant-based milk 
• 1 tsp plant-based milk 
• 2 tbsp raisins 
• 0.3 cup sugar raw
• 0.3 tsp salt 
• 6 tbsp apple sauce unsweetened
• 3 cups pastry flour whole wheat

Equipment

• bowl
• oven
• knife
• cake form
• spatula
• rolling pin
• pizza cutter

Directions

1. Preheat oven to 350F. Grease a circular cake pan and set aside. Gently warm 3/4 cup non-dairy milk to about 110 degrees.
2. Sprinkle yeast over warmed non-dairy milk and let it dissolve, about 5 minutes.
3. Combine 2 cups of flour, 1/4 cup sugar, baking powder, 1 tsp cinnamon and 1/4 salt in a large bowl.
4. Add 5 tbsp applesauce and yeast mixture, stirring spatula to combine.
5. Add in another 1/2 cup flour, stirring to combine.
6. Sprinkle remaining flour on a flat surface and knead dough, kneading in most of the flour. Knead about 15-20 times. Using a floured rolling pin, roll dough out into large, thin rectangle and set aside. Prepare filling by combining 4 tbsp brown sugar with 1 tbsp unsweetened applesauce, 1 tsp cinnamon and raisins if using. Spoon filling in the center of the dough and spread it around, leaving 1" edge clear. Gently but tightly roll the dough up. Use a pizza cutter, sharp knife or string to cut off 6 rolls and place into prepared cake pan and bake 20 to 25 minutes, until golden and cooked through. Meanwhile, prepare icing by mixing 1 cup confectioners sugar with 1 tsp non-dairy milk (plain or vanilla), whipping until it becomes a thick glaze with no sugar chunks.
7. Spread glaze over hot buns.Nutritional Information
8. Amount Per Serving
9. Calories
10. Fat
11. Carbohydrate
12. gDietary Fiber7gSugars18gProtein6g