Cinnamon Buttons

Ingredients

• 11 ounce breadstick dough refrigerated soft canned
• 2 tablespoons butter melted
• 0.5 teaspoon ground cinnamon 
• 0.3 cup sugar 

Equipment

• frying pan
• oven
• muffin liners

Directions

1. Preheat oven to 37
2. Lightly coat 6 muffin cups with cooking spray.
3. Pour melted butter into a shallow dish.
4. Combine sugar and cinnamon in another shallow dish.
5. Unroll dough; separate into breadsticks.
6. Cut each breadstick into 3 equal portions; shape each portion into a ball. Working with one ball at a time, dip into melted butter; gently roll in sugar mixture.
7. Place 6 balls in each muffin cup.
8. Bake at 375 for 15 minutes.
9. Remove rolls from the pan.
10. Serve warm.