Cinnamon Crescents

Vegetarian
Cinnamon Crescents
50 min.
36
116kcal

Suggestions


Indulge in the delightful world of Cinnamon Crescents, a treat that perfectly marries the warmth of cinnamon with the buttery goodness of freshly baked bread. These vegetarian delights are not only a feast for the senses but also a wonderful addition to any gathering, making them an ideal choice for brunches, holiday celebrations, or simply a cozy afternoon snack.

With a preparation time of just 50 minutes, you can whip up a batch of 36 crescent-shaped pastries that are sure to impress your family and friends. Each bite offers a tender, flaky texture that melts in your mouth, complemented by the sweet and spicy aroma of cinnamon. The combination of sugar and cinnamon creates a delightful filling that transforms simple dough into a heavenly experience.

Whether enjoyed warm from the oven or drizzled with a smooth glaze of confectioners' sugar and milk, these Cinnamon Crescents are a versatile treat that can be savored at any time of day. Perfect for those who appreciate the art of baking, this recipe invites you to create something special in your kitchen. So gather your ingredients, roll up your sleeves, and let the enticing scent of cinnamon fill your home as you embark on this delicious baking adventure!

Ingredients

  • 2.5 cups flour all-purpose
  • teaspoon double-acting baking powder 
  • cup butter cold
  • 0.5 cup milk 
  • large eggs beaten
  • cup sugar 
  • teaspoons ground cinnamon 
  • cup powdered sugar 
  • teaspoons ground cinnamon 
  • teaspoons milk 2%

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
  2. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
  3. Roll one ball into a 12-in. circle; cut into 12 wedges.
  4. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar.
  5. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
  6. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
  7. For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth.
  8. Drizzle over cooled crescents.

Nutrition Facts

Calories116kcal
Protein4.29%
Fat41.71%
Carbs54%

Properties

Glycemic Index
9.31
Glycemic Load
8.76
Inflammation Score
-1
Nutrition Score
1.9056521554518%

Nutrients percent of daily need

Calories:116.21kcal
5.81%
Fat:5.47g
8.42%
Saturated Fat:3.37g
21.06%
Carbohydrates:15.94g
5.31%
Net Carbohydrates:15.56g
5.66%
Sugar:9.03g
10.04%
Cholesterol:19.17mg
6.39%
Sodium:56.17mg
2.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.27g
2.53%
Manganese:0.11mg
5.43%
Selenium:3.57µg
5.1%
Vitamin B1:0.07mg
4.75%
Folate:16.77µg
4.19%
Vitamin B2:0.06mg
3.46%
Vitamin A:171.95IU
3.44%
Vitamin B3:0.52mg
2.62%
Iron:0.47mg
2.6%
Phosphorus:20.18mg
2.02%
Calcium:17.83mg
1.78%
Fiber:0.38g
1.53%
Vitamin E:0.17mg
1.16%