Cinnamon Madeleines

Ingredients

• 0.5 teaspoon almond extract 
• 0.8 cup butter cooled melted
• 2  eggs 
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 cup sugar white

Equipment

• oven
• double boiler

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible.
3. Remove from heat, let cool.
4. Stir in flour add remaining ingredients.
5. Fill madeleine molds with a generous amount of batter, but don't spread it out.
6. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes.
7. Sprinkle with powdered sugar or dip in chocolate.