Cinnamon Mocha Quick Bread

Vegetarian
Health score
2%
Cinnamon Mocha Quick Bread
45 min.
16
265kcal

Suggestions

This Cinnamon Mocha Quick Bread is a delicious treat that's perfect for breakfast, brunch, or even dessert. With a swirl of cinnamon and a hint of coffee, it's a unique twist on traditional quick bread. The best part? It's super easy to make! Just mix together a few simple ingredients, bake, and you're done. This bread is also incredibly versatile. You can enjoy it on its own or dress it up with a smear of butter or a drizzle of honey. It's perfect for a quick breakfast on the go or as a special treat for guests. Plus, it makes a great gift for friends and family. So why not give it a try? This Cinnamon Mocha Quick Bread is sure to become a new favorite!

This quick bread is a real treat for cinnamon lovers. The cinnamon and coffee flavors blend beautifully, creating a warm and inviting aroma that fills your kitchen as it bakes. The addition of raisins adds a lovely sweetness and a chewy texture that's simply irresistible. This bread is perfect for those who enjoy a sweet breakfast or snack without being overly indulgent. It's a great option if you're looking for something a little different from your usual banana bread or lemon loaf. So, if you're a fan of cinnamon and coffee, this Cinnamon Mocha Quick Bread is definitely worth baking!

Ingredients

  • cups flour all-purpose
  • cups granulated sugar divided ()
  • teaspoons coffee instant
  • tablespoon cocoa powder 
  • teaspoons baking soda 
  • teaspoon salt 
  •  eggs 
  • cups buttermilk 
  • 0.5 cup canola oil 
  • teaspoons ground cinnamon 
  • 0.5 cup raisins 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • loaf pan
  • toothpicks

Directions

  1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
  2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
  3. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
  4. Cut through batter with a knife to swirl.
  5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts

Calories265kcal
Protein7.59%
Fat11.31%
Carbs81.1%

Properties

Glycemic Index
14.99
Glycemic Load
37.07
Inflammation Score
-3
Nutrition Score
6.6465217391304%

Flavonoids

Catechin
0.2mg
Epicatechin
0.61mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:264.55kcal
13.23%
Fat:3.38g
5.19%
Saturated Fat:0.93g
5.8%
Carbohydrates:54.43g
18.14%
Net Carbohydrates:52.96g
19.26%
Sugar:26.53g
29.48%
Cholesterol:23.76mg
7.92%
Sodium:323.77mg
14.08%
Caffeine:6.61mg
2.2%
Protein:5.1g
10.19%
Selenium:13.65µg
19.5%
Vitamin B1:0.27mg
17.8%
Manganese:0.31mg
15.5%
Folate:61.53µg
15.38%
Vitamin B2:0.25mg
14.42%
Vitamin B3:1.99mg
9.96%
Iron:1.77mg
9.83%
Phosphorus:76.64mg
7.66%
Fiber:1.47g
5.87%
Calcium:48.3mg
4.83%
Copper:0.09mg
4.27%
Potassium:132.44mg
3.78%
Magnesium:14.3mg
3.57%
Vitamin B5:0.34mg
3.4%
Vitamin D:0.5µg
3.33%
Vitamin B12:0.19µg
3.12%
Zinc:0.44mg
2.96%
Vitamin E:0.35mg
2.34%
Vitamin B6:0.04mg
2.17%
Vitamin A:80.31IU
1.61%
Vitamin K:1.33µg
1.26%
Source:Foodista