Cinnamon Nut Squares

Vegetarian
Cinnamon Nut Squares
70 min.
24
174kcal
75.36%sweetness
7.89%saltiness
0.76%sourness
0.39%bitterness
3.64%savoriness
100%fattiness
0%spiciness

Suggestions

These Cinnamon Nut Squares are a delicious treat that's perfect for any occasion! With a soft and buttery texture, a hint of cinnamon spice, and a generous sprinkling of chopped pecans, these squares are sure to satisfy your sweet tooth.

Imagine biting into one of these freshly baked treats. The crust is slightly crisp on the outside, but oh-so-tender on the inside, with a subtle hint of cinnamon that warms your palate. And let's not forget the star of the show - the pecans! Their nutty flavor and satisfying crunch add a delightful contrast to the melt-in-your-mouth texture of the squares.

What sets these Cinnamon Nut Squares apart is the unique combination of flavors and textures that come together in perfect harmony. The not-too-sweet dough provides a beautiful canvas for the cinnamon and pecans to shine. And the best part? They're incredibly easy to make! Simply mix the dough, press it into a pan, and bake to golden perfection. Before you know it, you'll have a batch of these irresistible treats ready to be devoured.

Whether you're looking for a tasty snack to curb your midday cravings or a delightful dessert to impress your guests, these Cinnamon Nut Squares are sure to become a favorite. So, why wait? Roll up your sleeves, gather your ingredients, and get ready to indulge in the ultimate cinnamon-pecan bliss!

Ingredients

  • cup butter softened
  • teaspoon butter 
  • tablespoon cinnamon 
  •  eggs separated
  • cups flour 
  • cup pecans chopped
  • 0.5 teaspoon salt 
  • cup sugar 

Equipment

  • frying pan
  • oven
  • baking pan
  • spatula

Directions

  1. Preheat oven to 300 degrees.Spray an oblong baking pan with baking spray. I used a 14x8x2 pan.Cream butter; gradually add sugar and continue beating until mixture is light and fluffy.
  2. Add egg yolk, flour, cinnamon, salt and vanilla.
  3. Mix well; dough will be thick.Press dough evenly into prepared pan; crust will not be very thick.Lightly beat egg white and brush over top of dough.
  4. Sprinkle nuts evenly over dough and lightly press nuts into dough.
  5. Bake about 50 minutes or until edges are golden.
  6. Remove from oven and cut into square while still hot.
  7. Let cool and remove from pan with a spatula.Store in a tightly covered container; square will keep at a week.

Nutrition Facts

Calories174kcal
Protein4.07%
Fat57.5%
Carbs38.43%

Properties

Glycemic Index
10.84
Glycemic Load
11.6
Inflammation Score
-2
Nutrition Score
3.2586956521739%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Taste

Sweetness:
75.36%
Saltiness:
7.89%
Sourness:
0.76%
Bitterness:
0.39%
Savoriness:
3.64%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:174.14kcal
8.71%
Fat:11.42g
17.56%
Saturated Fat:5.32g
33.28%
Carbohydrates:17.17g
5.72%
Net Carbohydrates:16.27g
5.92%
Sugar:8.54g
9.49%
Cholesterol:27.6mg
9.2%
Sodium:113.53mg
4.94%
Protein:1.82g
3.64%
Manganese:0.33mg
16.73%
Vitamin B1:0.11mg
7.54%
Selenium:4.42µg
6.32%
Folate:21.23µg
5.31%
Vitamin A:255IU
5.1%
Vitamin B2:0.07mg
4.16%
Iron:0.66mg
3.69%
Copper:0.07mg
3.63%
Fiber:0.89g
3.58%
Vitamin B3:0.68mg
3.39%
Phosphorus:29.99mg
3%
Vitamin E:0.32mg
2.14%
Zinc:0.32mg
2.12%
Magnesium:8.4mg
2.1%
Vitamin B5:0.12mg
1.25%
Calcium:11.54mg
1.15%
Potassium:36.23mg
1.04%
Source:Pink When