Cinnamon-Orange Squares

Vegetarian
Health score
25%
Cinnamon-Orange Squares
160 min.
1
3068kcal

Suggestions


Indulge in the delightful flavors of our Cinnamon-Orange Squares, a perfect treat for any occasion! This vegetarian recipe combines the warm, comforting essence of cinnamon with the zesty brightness of orange, creating a harmonious balance that will tantalize your taste buds. With a rich buttery base and a hint of nutmeg, these squares are not just a dessert; they are a celebration of flavors that will elevate your lunch or dinner experience.

Imagine the aroma wafting through your kitchen as you prepare these delectable squares, making it hard to resist sneaking a taste before they even come out of the oven. The process is simple yet rewarding, allowing you to create a batch of cookies that are both visually appealing and deliciously satisfying. Each bite offers a perfect crunch on the outside, giving way to a soft, melt-in-your-mouth center that is sure to impress your family and friends.

Whether you're hosting a gathering or simply treating yourself, these Cinnamon-Orange Squares are a delightful addition to your dessert repertoire. With a generous yield and a caloric breakdown that allows for guilt-free enjoyment, you can savor every moment spent indulging in this sweet creation. So, roll up your sleeves and get ready to bake a batch of these irresistible squares that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • cup butter softened
  • 2.3 cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.8 teaspoon ground cinnamon 
  • 0.3 teaspoon ground nutmeg 
  • tablespoons orange zest 
  • 0.8 cup powdered sugar 
  • 0.1 teaspoon salt 
  • tablespoon sugar 
  • serving wax and parchment paper 

Equipment

  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • wax paper

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.
  2. Stir together flour and next 5 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.
  3. Divide dough in half; flatten each into a disk.
  4. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper.
  5. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.
  6. Preheat oven to 35
  7. Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch square cutter, rerolling dough scraps once.
  8. Place 1 inch apart on parchment paper-lined baking sheets.
  9. Stir together 1 Tbsp. sugar and 1/4 tsp. ground cinnamon, and sprinkle mixture over cookies.
  10. Bake at 350 for 12 to 14 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

Nutrition Facts

Calories3068kcal
Protein4.04%
Fat54.39%
Carbs41.57%

Properties

Glycemic Index
391.09
Glycemic Load
164.11
Inflammation Score
-10
Nutrition Score
44.146086983059%

Nutrients percent of daily need

Calories:3067.74kcal
153.39%
Fat:187.12g
287.88%
Saturated Fat:117.25g
732.83%
Carbohydrates:321.74g
107.25%
Net Carbohydrates:311.69g
113.34%
Sugar:101.08g
112.31%
Cholesterol:488.05mg
162.68%
Sodium:1864.54mg
81.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.29g
62.59%
Vitamin B1:2.24mg
149.05%
Selenium:98.42µg
140.6%
Folate:526.6µg
131.65%
Vitamin A:5729.54IU
114.59%
Manganese:2.29mg
114.34%
Vitamin B2:1.5mg
88.11%
Vitamin B3:16.84mg
84.21%
Iron:13.56mg
75.31%
Fiber:10.05g
40.2%
Phosphorus:385.39mg
38.54%
Vitamin E:5.51mg
36.74%
Copper:0.44mg
21.81%
Vitamin C:16.62mg
20.15%
Calcium:197.36mg
19.74%
Magnesium:71.72mg
17.93%
Vitamin K:17.36µg
16.53%
Vitamin B5:1.55mg
15.48%
Zinc:2.27mg
15.1%
Potassium:395.62mg
11.3%
Vitamin B6:0.16mg
7.78%
Vitamin B12:0.39µg
6.43%
Source:My Recipes