Cinnamon-Orange Swirl Bread

Vegetarian
Cinnamon-Orange Swirl Bread
70 min.
16
205kcal

Suggestions


Indulge in the delightful aroma of freshly baked Cinnamon-Orange Swirl Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the warm, comforting flavors of cinnamon and the zesty brightness of orange, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a cozy breakfast, an afternoon snack, or a sweet addition to your dessert table, this bread is sure to impress.

With a preparation time of just 70 minutes, you can easily whip up this delicious loaf to share with family and friends. Each slice is a delightful swirl of rich flavors, making it not only a feast for the palate but also a visual treat. The combination of butter-flavored shortening and sour cream ensures a moist and tender crumb, while the hint of orange peel adds a refreshing twist that elevates this bread to new heights.

Perfect for gatherings or simply to enjoy at home, this Cinnamon-Orange Swirl Bread is a versatile recipe that can be enjoyed warm or at room temperature. Serve it plain, or pair it with a dollop of cream cheese or butter for an extra touch of indulgence. Get ready to fill your kitchen with the irresistible scent of baking bread and create lasting memories with every slice!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup butter flavor shortening 
  •  eggs 
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoons orange zest grated
  • 0.5 teaspoon salt 
  • 0.8 cup cream sour
  • 1.3 cups sugar divided
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a bowl, cream shortening and 1 cup sugar.
  2. Add eggs, sour cream and vanilla; mix well.
  3. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
  4. Pour half the batter into a greased 9-in. x 5-in. loaf pan.
  5. Combine cinnamon, orange peel and remaining sugar; set 1 tablespoon aside for the topping.
  6. Sprinkle remaining sugar mixture over batter. Carefully top with batter.
  7. Cut through batter with a knife to swirl.
  8. Sprinkle with reserved sugar mixture.
  9. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts

Calories205kcal
Protein4.99%
Fat40.1%
Carbs54.91%

Properties

Glycemic Index
15.13
Glycemic Load
19.63
Inflammation Score
-1
Nutrition Score
3.6204347688219%

Nutrients percent of daily need

Calories:204.65kcal
10.23%
Fat:9.23g
14.2%
Saturated Fat:2.89g
18.05%
Carbohydrates:28.42g
9.47%
Net Carbohydrates:27.84g
10.12%
Sugar:16.06g
17.85%
Cholesterol:26.82mg
8.94%
Sodium:192.75mg
8.38%
Alcohol:0.09g
100%
Alcohol %:0.2%
100%
Protein:2.58g
5.17%
Selenium:7.49µg
10.7%
Vitamin B1:0.13mg
8.58%
Folate:31.92µg
7.98%
Manganese:0.15mg
7.72%
Vitamin B2:0.12mg
7.29%
Iron:0.91mg
5.03%
Vitamin B3:0.94mg
4.72%
Phosphorus:44.4mg
4.44%
Calcium:41.55mg
4.15%
Vitamin K:3.71µg
3.53%
Vitamin E:0.51mg
3.38%
Vitamin B5:0.23mg
2.35%
Fiber:0.58g
2.33%
Vitamin A:98.65IU
1.97%
Copper:0.03mg
1.54%
Zinc:0.22mg
1.49%
Magnesium:5.51mg
1.38%
Vitamin B12:0.07µg
1.19%
Potassium:40.17mg
1.15%
Vitamin B6:0.02mg
1.08%