Indulge in the delightful flavors of summer with our Cinnamon Peach Crisp, a vegetarian dessert that perfectly balances sweetness and warmth. This easy-to-make treat is not only a feast for the taste buds but also a visual delight, showcasing the vibrant hues of fresh peaches. With just 55 minutes of preparation and baking time, you can create a comforting dessert that serves six, making it ideal for family gatherings or cozy evenings at home.
The star of this recipe is undoubtedly the juicy, ripe peaches, which are enhanced by a splash of orange juice and a hint of cinnamon. This combination brings out the natural sweetness of the fruit, creating a luscious filling that bubbles enticingly as it bakes. Topped with a crumbly mixture of flour, brown sugar, and butter, the crisp adds a satisfying texture that contrasts beautifully with the tender peaches beneath.
Whether you enjoy it warm on its own or paired with a scoop of vanilla ice cream, this Cinnamon Peach Crisp is sure to become a favorite in your dessert repertoire. With only 192 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this delightful summer dessert!
