Cinnamon-Pecan Biscuits With Cinnamon Butter

Vegetarian
Health score
3%
Cinnamon-Pecan Biscuits With Cinnamon Butter
45 min.
14
386kcal

Suggestions


Indulge in the warm, comforting flavors of our Cinnamon-Pecan Biscuits with Cinnamon Butter, a delightful treat that will elevate any dessert table. Perfect for gatherings or a cozy afternoon snack, these biscuits are not only vegetarian but also incredibly easy to make, taking just 45 minutes from start to finish. With a rich blend of HERSHEY'S Cinnamon Chips and toasted pecans, each bite is a heavenly combination of sweetness and crunch that will leave your taste buds dancing.

Imagine the aroma of freshly baked biscuits wafting through your kitchen, inviting everyone to gather around. The golden-brown biscuits are soft and flaky, making them the perfect canvas for the luscious cinnamon butter that accompanies them. This simple yet decadent spread adds an extra layer of flavor, making each biscuit a truly irresistible treat.

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these Cinnamon-Pecan Biscuits are sure to impress. With 14 servings, there's plenty to share—or to savor all on your own! So roll up your sleeves, grab your mixing bowl, and get ready to create a batch of biscuits that will warm hearts and satisfy cravings. Your friends and family will be begging for the recipe!

Ingredients

  • cups biscuit mix 
  • cup hershey's cinnamon chips 
  • 14 servings cinnamon butter 
  • cup pecans toasted chopped
  • 0.3 cup sugar 
  • cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • wax paper

Directions

  1. Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter.
  3. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.
  4. Bake at 400 for 18 to 20 minutes or until lightly browned.
  5. Remove from pan immediately.
  6. Serve with Cinnamon Butter.

Nutrition Facts

Calories386kcal
Protein4.52%
Fat58.82%
Carbs36.66%

Properties

Glycemic Index
10.32
Glycemic Load
5.32
Inflammation Score
-3
Nutrition Score
7.7786956507227%

Flavonoids

Cyanidin
0.84mg
Delphinidin
0.57mg
Catechin
0.56mg
Epigallocatechin
0.44mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.18mg

Nutrients percent of daily need

Calories:385.97kcal
19.3%
Fat:25.54g
39.29%
Saturated Fat:8.99g
56.18%
Carbohydrates:35.82g
11.94%
Net Carbohydrates:33.59g
12.22%
Sugar:12.26g
13.63%
Cholesterol:29.78mg
9.93%
Sodium:554.82mg
24.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.42g
8.84%
Manganese:0.51mg
25.28%
Phosphorus:245.01mg
24.5%
Vitamin B1:0.26mg
17.63%
Folate:48.97µg
12.24%
Vitamin B2:0.2mg
11.64%
Vitamin B3:2.04mg
10.19%
Fiber:2.23g
8.91%
Calcium:79.6mg
7.96%
Iron:1.39mg
7.71%
Copper:0.15mg
7.69%
Magnesium:22.22mg
5.56%
Vitamin A:255.63IU
5.11%
Potassium:176.69mg
5.05%
Vitamin B5:0.5mg
5.05%
Selenium:3.48µg
4.98%
Zinc:0.66mg
4.37%
Vitamin B6:0.08mg
3.94%
Vitamin K:3.05µg
2.9%
Vitamin B12:0.16µg
2.68%
Vitamin E:0.31mg
2.07%
Vitamin D:0.27µg
1.81%
Vitamin C:1.36mg
1.64%
Source:My Recipes