Cinnamon Pumpkin Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 tablespoons butter melted
• 1  eggs 
• 1  egg white 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.8 cup milk 
• 2 tablespoons olive oil 
• 0.5 cup pecans chopped
• 1 teaspoon pumpkin pie spice 
• 0.5 cup pumpkin puree 
• 0.5 teaspoon salt 
• 0.5 cup apple sauce unsweetened
• 0.3 cup wheat germ 
• 0.3 cup sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• ladle
• waffle iron

Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
3. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
4. Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.