Cinnamon-Raisin Bread Puddings

Ingredients

• 16 oz cinnamon-raisin bread sliced
• 4 large eggs 
• 2 tablespoons maple syrup 
• 1 cup powdered sugar 
• 14 oz condensed milk sweetened canned
• 2 teaspoons vanilla 
• 0.8 cup water hot

Equipment

• bowl
• oven
• knife
• whisk
• ramekin

Directions

1. Tear 1 (16-oz.) loaf of sliced cinnamon-raisin bread into 1-inch pieces; place in a large bowl.
2. Whisk together 1 (14-oz.) can sweetened condensed milk, 3/4 cup hot water, 4 large eggs, and 2 tsp. vanilla; pour over bread pieces, tossing gently to coat. Divide bread mixture evenly between 6 (10-oz.) lightly greased ramekins or custard cups.
3. Bake at 350 for 25 to 30 minutes or until a knife inserted in center comes out clean. Stir together 1 cup powdered sugar and 2 Tbsp. milk or maple syrup; drizzle evenly over bread puddings.
4. Serve warm.