Dessert

Cinnamon-Raisin Yogurt Biscuits

Name: Cinnamon-Raisin Yogurt Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 cup butter; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 (8 ounce) container plain yogurt; 1/2 cup raisins; 1/4 teaspoon salt; 1/4 cup white sugar

16 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves10

Per Serving$0.25

Cinnamon-Raisin Yogurt Biscuits takes roughly 30 minutes from beginning to end. For 25 cents per serving, you get a dessert that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 187 calories, 4g of protein, and 6g of fat per serving.

Vegetarian Dessert

Method:

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Stir white sugar and cinnamon together in a bowl.
3
Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl.
4
Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
5
Turn dough onto a lightly floured surface and gently knead 8 to 10 times.
6
Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
7
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
8
Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.