Cinnamon Rolls III

Ingredients

• 0.3 ounce active yeast dry
• 4 cups bread flour 
• 1 cup brown sugar 
• 0.3 cup butter softened
• 1 cup confectioners' sugar 
• 4 ounce cream cheese softened
• 1  eggs room temperature
• 4 teaspoons ground cinnamon 
• 3.4 ounce vanilla pudding mix instant
• 1 cup warm milk 
• 1.5 teaspoons milk 
• 0.8 cup pecans chopped
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.3 cup water at room temperature
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• bread machine

Directions

1. In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.
3. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans.
4. Sprinkle brown sugar mixture over dough.
5. Butter a 9x13-inch baking pan.
6. Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan.
7. Let rolls rise in a warm place until doubled, about 45 minutes.
8. Preheat oven to 350 degrees F (175 degrees C).
9. Bake rolls in preheated oven until browned, 15 to 20 minutes.
10. Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk.
11. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.