Cinnamon Snack Mix

Health score
31%
Cinnamon Snack Mix
60 min.
24
290kcal

Suggestions


Are you looking for a delightful snack that combines the perfect balance of sweetness and crunch? Look no further than this irresistible Cinnamon Snack Mix! Perfect for gatherings, movie nights, or simply as a tasty treat to enjoy throughout the week, this mix is sure to please both kids and adults alike.

With a delightful blend of Honey Nut, vanilla yogurt, and Cinnamon Toast cereals, each bite offers a burst of flavor that will keep you coming back for more. The addition of plump raisins and crunchy pecan halves adds a satisfying texture, while the warm notes of cinnamon and the zesty hint of orange peel elevate this snack to a whole new level. Drizzled with a luscious mixture of melted butter and honey, this snack mix is not only delicious but also incredibly easy to make.

In just about an hour, you can whip up a batch that serves 24 people, making it an ideal choice for parties, potlucks, or simply to have on hand for those afternoon cravings. Plus, with a caloric breakdown that includes a good mix of protein, fats, and carbohydrates, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a snack that’s as fun to make as it is to eat!

Ingredients

  • cups pinenuts 
  • cups vanilla yogurt 
  • cups buttered toast 
  • 1.5 cup raisins 
  • cup cashew pieces 
  • 0.5 cup butter 
  • 0.3 cup honey 
  • teaspoon orange zest grated
  • 0.5 teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave
  • measuring cup
  • broiler pan

Directions

  1. Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
  2. In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon.
  3. Pour over cereal mixture, tossing to coat evenly.
  4. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
  5. Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time.
  6. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts

Calories290kcal
Protein8.05%
Fat64.72%
Carbs27.23%

Properties

Glycemic Index
5.89
Glycemic Load
5.7
Inflammation Score
-5
Nutrition Score
12.639565208684%

Nutrients percent of daily need

Calories:289.91kcal
14.5%
Fat:22.14g
34.06%
Saturated Fat:2.6g
16.22%
Carbohydrates:20.95g
6.98%
Net Carbohydrates:19.2g
6.98%
Sugar:8.43g
9.37%
Cholesterol:1.57mg
0.52%
Sodium:90.79mg
3.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.19g
12.39%
Manganese:2.12mg
106.04%
Copper:0.45mg
22.65%
Phosphorus:214.52mg
21.45%
Magnesium:81.02mg
20.25%
Vitamin E:2.31mg
15.4%
Zinc:2.07mg
13.78%
Vitamin K:14.13µg
13.46%
Iron:2mg
11.13%
Vitamin B1:0.14mg
9.59%
Potassium:320.73mg
9.16%
Vitamin B2:0.15mg
8.71%
Fiber:1.76g
7.03%
Calcium:67.14mg
6.71%
Vitamin B3:1.33mg
6.66%
Selenium:3.97µg
5.68%
Folate:16.68µg
4.17%
Vitamin B6:0.08mg
3.91%
Vitamin A:189.33IU
3.79%
Vitamin B5:0.31mg
3.07%
Vitamin B12:0.17µg
2.8%
Vitamin C:1.08mg
1.31%