Cinnamon Sugar Fried Apples

Ingredients

• 150 g flour sifted
• 4  apples 
• 0.3 cup brown sugar 
• 0.3 cup brown sugar 
• 1 Tbsp cinnamon 
• 2  eggs lightly beaten
• 2 Tbsp granulated sugar 
• 0.5 Tsp lemon zest 
• 250 ml milk 
• 16 servings cooking oil for frying
• 1 pinch salt 
• 1 Tbsp butter unsalted melted

Equipment

• bowl
• paper towels
• plastic wrap

Directions

1. Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.Dip apple slices in batter, then fry until golden on each side.
2. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.
3. Serve immediately.