Cinnamon Sugar Fried Apples

Vegetarian
Cinnamon Sugar Fried Apples
60 min.
16
148kcal
100%sweetness
14.18%saltiness
36.21%sourness
12.11%bitterness
12.03%savoriness
63.52%fattiness
0%spiciness

Suggestions

These Cinnamon Sugar Fried Apples are a delicious and easy-to-make treat that's perfect for any occasion. With a crispy exterior and a soft, warm center, these fried apples are a sweet and indulgent snack or dessert. The cinnamon and sugar coating adds a wonderful warmth and depth of flavor, making them irresistible. This recipe is a great way to elevate a simple apple into something truly special. The batter is light and fluffy, creating a delicate texture that pairs perfectly with the juicy apples. Whether you're looking for a fun weekend project or a show-stopping dessert to impress your guests, these fried apples are sure to be a hit. The best part is that they're so easy to make! Simply prepare the batter, slice the apples, and fry them to golden perfection. Finish with a generous sprinkle of cinnamon sugar, and you've got a delicious treat that's hard to beat. So, why not give them a try? They're sure to satisfy your sweet tooth and leave you wanting more.

Ingredients

  • 150 flour sifted
  •  apples 
  • 0.3 cup brown sugar 
  • 0.3 cup brown sugar 
  • Tbsp cinnamon 
  •  eggs lightly beaten
  • Tbsp granulated sugar 
  • 0.5 Tsp lemon zest 
  • 250 ml milk 
  • 16 servings cooking oil for frying
  • pinch salt 
  • Tbsp butter unsalted melted

Equipment

  • bowl
  • paper towels
  • plastic wrap

Directions

  1. Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.Dip apple slices in batter, then fry until golden on each side.
  2. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.
  3. Serve immediately.

Nutrition Facts

Calories148kcal
Protein6.16%
Fat27.97%
Carbs65.87%

Properties

Glycemic Index
13.76
Glycemic Load
8.18
Inflammation Score
-2
Nutrition Score
3.7152173913043%

Flavonoids

Cyanidin
0.71mg
Peonidin
0.01mg
Catechin
0.59mg
Epigallocatechin
0.12mg
Epicatechin
3.43mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.82mg

Taste

Sweetness:
100%
Saltiness:
14.18%
Sourness:
36.21%
Bitterness:
12.11%
Savoriness:
12.03%
Fattiness:
63.52%
Spiciness:
0%

Nutrients percent of daily need

Calories:148.28kcal
7.41%
Fat:4.74g
7.29%
Saturated Fat:1.16g
7.27%
Carbohydrates:25.12g
8.37%
Net Carbohydrates:23.5g
8.55%
Sugar:15.96g
17.73%
Cholesterol:24.3mg
8.1%
Sodium:19.73mg
0.86%
Protein:2.35g
4.69%
Manganese:0.17mg
8.66%
Selenium:5.32µg
7.59%
Fiber:1.61g
6.44%
Vitamin B2:0.11mg
6.26%
Vitamin B1:0.09mg
6.18%
Folate:21.26µg
5.32%
Vitamin E:0.68mg
4.5%
Phosphorus:43.19mg
4.32%
Calcium:39.84mg
3.98%
Iron:0.69mg
3.85%
Vitamin B3:0.63mg
3.17%
Vitamin K:3.3µg
3.15%
Potassium:105.11mg
3%
Vitamin C:2.19mg
2.66%
Vitamin B6:0.05mg
2.33%
Vitamin B12:0.14µg
2.29%
Vitamin B5:0.23mg
2.28%
Vitamin A:104.02IU
2.08%
Magnesium:8.08mg
2.02%
Vitamin D:0.3µg
2%
Copper:0.04mg
1.81%
Zinc:0.23mg
1.56%
Source:Foodista