Cinnamon swirls

Vegetarian
Cinnamon swirls
60 min.
20
149kcal

Suggestions


Imagine the delightful aroma of freshly baked pastries wafting through your kitchen, luring everyone in for a taste. Our Cinnamon Swirls are a heavenly treat that will elevate your next gathering, whether it’s a cozy family brunch or an elegant dinner party. With their rich flavor and flaky texture, these vegetarian delights are sure to impress your guests while satisfying their sweet cravings.

In just 60 minutes, you can create about 20 delectable swirls, each with a gentle kiss of cinnamon and a sprinkle of sugar that melts in your mouth. The combination of smooth butter and the warmth of vanilla perfectly complement the sweet and spicy notes, making these swirls irresistible. With only simple, wholesome ingredients, you can enjoy a homemade snack that's perfect for any occasion, be it an antipasto platter, an appetizer, or an afternoon tea treat.

Not only are these Cinnamon Swirls quick to prepare, but they are also incredibly versatile. Serve them warm alongside your favorite dip, or enjoy them on their own with a cup of tea or coffee. With a caloric content of just 149 kcal per piece, you can indulge without any guilt. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this mouthwatering delight that’s packed with flavor and love!

Ingredients

  • 175 butter softened
  • 50 brown sugar 
  • 50 powdered sugar 
  •  egg yolk 
  • tsp vanilla extract 
  • 300 flour plain
  • tbsp little demerara sugar 
  • tsp cinnamon 

Equipment

  • baking sheet
  • oven
  • wooden spoon
  • rolling pin

Directions

  1. Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches.
  2. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment.
  3. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little.
  4. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
  5. Heat oven to 200C/180C fan/gas
  6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.

Nutrition Facts

Calories149kcal
Protein5.17%
Fat46.68%
Carbs48.15%

Properties

Glycemic Index
6.5
Glycemic Load
8.29
Inflammation Score
-2
Nutrition Score
2.9213043429443%

Nutrients percent of daily need

Calories:149kcal
7.45%
Fat:7.72g
11.88%
Saturated Fat:4.69g
29.33%
Carbohydrates:17.92g
5.97%
Net Carbohydrates:17.38g
6.32%
Sugar:6.17g
6.86%
Cholesterol:38.25mg
12.75%
Sodium:58.28mg
2.53%
Alcohol:0.14g
100%
Alcohol %:0.56%
100%
Protein:1.92g
3.85%
Selenium:6.23µg
8.91%
Vitamin B1:0.12mg
8.1%
Manganese:0.15mg
7.6%
Folate:30.38µg
7.6%
Vitamin B2:0.09mg
5.15%
Vitamin A:245.39IU
4.91%
Vitamin B3:0.9mg
4.49%
Iron:0.79mg
4.4%
Phosphorus:25.62mg
2.56%
Fiber:0.54g
2.17%
Vitamin E:0.26mg
1.76%
Vitamin B5:0.13mg
1.34%
Copper:0.03mg
1.28%
Calcium:11.57mg
1.16%
Zinc:0.16mg
1.07%
Magnesium:4.02mg
1.01%