Cinnamon Toast Crunch® French Toast Fingers

Vegetarian
Health score
33%
Cinnamon Toast Crunch® French Toast Fingers
25 min.
6
530kcal

Suggestions


Start your day off with a delightful twist on a classic breakfast favorite! Our Cinnamon Toast Crunch® French Toast Fingers are not only a feast for the eyes but also a treat for your taste buds. Imagine the warm, comforting flavors of cinnamon and sugar enveloping crispy, golden-brown French toast, all while being incredibly easy to prepare. This vegetarian recipe is perfect for a cozy morning meal, a fun brunch with friends, or even a quick breakfast that the whole family will love.

In just 25 minutes, you can whip up a batch of these delicious French toast fingers that are sure to impress. The combination of fluffy bread, rich eggs, and creamy milk creates a satisfying base, while the crushed Cinnamon Toast Crunch® cereal adds a delightful crunch and sweetness that elevates this dish to a whole new level. Each bite is a nostalgic nod to your favorite childhood cereal, making it a perfect way to start your day with a smile.

Whether you’re serving them as a fun finger food for kids or as a sweet indulgence for adults, these French toast fingers are versatile enough to suit any occasion. Pair them with fresh fruit, maple syrup, or a dusting of powdered sugar for an extra touch of sweetness. Get ready to savor the deliciousness and make breakfast the highlight of your day!

Ingredients

  • tablespoon butter 
  • cups cinnamon crushed cinnamon toast crunch®
  •  eggs 
  • 0.5 teaspoon ground cinnamon 
  • cup milk 
  • slices sandwich bread white cut into thirds

Equipment

  • frying pan
  • whisk

Directions

  1. In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  2. Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown.
  3. Serve warm.

Nutrition Facts

Calories530kcal
Protein7.4%
Fat10.61%
Carbs81.99%

Properties

Glycemic Index
28.8
Glycemic Load
11.66
Inflammation Score
-8
Nutrition Score
31.549565211586%

Nutrients percent of daily need

Calories:530.08kcal
26.5%
Fat:8.14g
12.52%
Saturated Fat:3.39g
21.21%
Carbohydrates:141.6g
47.2%
Net Carbohydrates:57.19g
20.8%
Sugar:6.8g
7.56%
Cholesterol:91.74mg
30.58%
Sodium:196.74mg
8.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.78g
25.57%
Manganese:27.73mg
1386.66%
Fiber:84.42g
337.66%
Calcium:1697.73mg
169.77%
Iron:14.36mg
79.79%
Vitamin K:49.66µg
47.3%
Copper:0.58mg
29.13%
Magnesium:109.05mg
27.26%
Vitamin E:4.02mg
26.82%
Selenium:18.24µg
26.06%
Zinc:3.56mg
23.75%
Potassium:801.68mg
22.91%
Phosphorus:214.49mg
21.45%
Vitamin B3:3.35mg
16.77%
Vitamin B6:0.33mg
16.74%
Vitamin B2:0.28mg
16.6%
Vitamin A:709.02IU
14.18%
Vitamin B1:0.19mg
12.88%
Vitamin B5:1.19mg
11.91%
Folate:47.63µg
11.91%
Vitamin C:6mg
7.27%
Vitamin B12:0.42µg
6.99%
Vitamin D:0.89µg
5.92%