Cinnamon-Tortilla Crisp Sundae

Ingredients

• 1 tablespoon butter melted
• 0.3 cup caramel topping fat-free
• 3 8-inch flour tortillas whole-wheat cut into 6 wedges
• 1.5 teaspoons ground cinnamon 
• 3 cups whipped cream light
• 2 tablespoons sugar 

Equipment

• bowl
• baking sheet
• oven
• microwave
• kitchen scissors

Directions

1. Preheat oven to 45
2. Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet.
3. Brush both sides of tortilla wedges with butter; sprinkle both sides with cinnamon-sugar mixture.
4. Bake at 450 for 2 to 3 minutes on each side or until lightly browned.
5. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until melted.
6. Place 1/2 cup ice cream into each of 6 bowls.
7. Drizzle about 1 tablespoon caramel topping over ice cream in each bowl.
8. Serve each sundae with 3 tortilla wedges.
9. Cut tortillas into wedges using safety scissors
10. Stick tortilla crisps into sundaes
11. Sprinkle tortilla wedges with cinnamon-sugar
12. Drizzle caramel topping