Indulge your senses with our delightful Citrus Cornmeal Shortbread, a perfect treat for any dessert lover! This vegetarian recipe combines the rich, buttery flavor of traditional shortbread with the zesty brightness of candied citrus peels, creating a unique twist that will leave your taste buds dancing. Each bite offers a harmonious blend of sweet and tangy notes, enhanced by the subtle crunch of yellow cornmeal, making it an irresistible addition to your dessert table.
With a preparation time of just 165 minutes, you can easily whip up a batch of these scrumptious cookies to share with friends and family. This recipe yields an impressive 64 servings, making it ideal for gatherings, parties, or simply to enjoy throughout the week. At only 53 calories per cookie, you can indulge without the guilt!
The process is simple and rewarding, starting with the creaming of softened butter and powdered sugar until light and fluffy, followed by the incorporation of fragrant citrus peels. After shaping the dough into logs and chilling them to perfection, you’ll slice and bake these treats to golden-brown perfection. The result? A melt-in-your-mouth shortbread that beautifully balances the richness of butter with the refreshing zing of citrus.
Whether you’re an experienced baker or a novice in the kitchen, this Citrus Cornmeal Shortbread recipe is sure to impress. So gather your ingredients and get ready to create a delightful dessert that will brighten any occasion!
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