Indulge your senses with our delightful Citrus Frosted Spice Cake, a perfect dessert that combines the warm, comforting flavors of spices with a refreshing citrus twist. This vegetarian treat is not only easy to make but also gluten-free, making it a fantastic option for gatherings where dietary preferences vary. With a preparation time of just 115 minutes, you can whip up this cake and impress your friends and family with your baking skills.
The rich aroma of pumpkin pie spice and ground cloves fills your kitchen as the cake bakes, creating an inviting atmosphere that will have everyone eagerly awaiting a slice. Topped with a luscious citrus frosting made from butter, milk, and zesty orange peel, this cake is a celebration of flavors that dance on your palate. The addition of toasted walnuts adds a delightful crunch, elevating the texture and taste of this scrumptious dessert.
Whether you're hosting a special occasion or simply treating yourself to something sweet, this Citrus Frosted Spice Cake is sure to be a hit. Each slice is not only a feast for the eyes but also a guilt-free indulgence at just 224 calories per serving. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!
