Citrus-Mango Muffins

Vegetarian
Health score
4%
Citrus-Mango Muffins
45 min.
6
367kcal

Suggestions


Start your day on a bright note with these delightful Citrus-Mango Muffins! Bursting with tropical flavors, these muffins are the perfect blend of sweet and tangy, making them an irresistible choice for breakfast, brunch, or a mid-morning snack. The combination of fresh mango, zesty lime juice, and fragrant lime peel creates a refreshing taste that will transport your taste buds to a sunny paradise.

Not only are these muffins a treat for your palate, but they are also vegetarian-friendly, making them suitable for a variety of dietary preferences. With a preparation time of just 45 minutes, you can whip up a batch of these scrumptious muffins in no time, whether you're hosting a brunch gathering or simply indulging in a cozy morning at home.

Each muffin is a delightful balance of moistness and fluffiness, with a golden-brown exterior that beckons you to take a bite. And let’s not forget the luscious glaze that adds a sweet finishing touch, making these muffins not only delicious but also visually appealing. Perfectly portioned for six servings, they are great for sharing—or for enjoying all by yourself!

So, gather your ingredients and get ready to bake a batch of Citrus-Mango Muffins that will brighten your day and leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoons juice of lime 
  • tablespoon lime zest grated
  • cup mangos diced pitted
  • cup milk 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 375F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
  3. Bake 25 to 35 minutes or until golden brown.
  4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack.
  5. Drizzle glaze over muffins.
  6. Serve warm if desired.

Nutrition Facts

Calories367kcal
Protein7.35%
Fat28.27%
Carbs64.38%

Properties

Glycemic Index
59.81
Glycemic Load
33.75
Inflammation Score
-5
Nutrition Score
10.806521737057%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Catechin
0.47mg
Eriodictyol
0.05mg
Hesperetin
0.65mg
Naringenin
0.04mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:366.66kcal
18.33%
Fat:11.63g
17.9%
Saturated Fat:2.46g
15.38%
Carbohydrates:59.6g
19.87%
Net Carbohydrates:58g
21.09%
Sugar:26.79g
29.77%
Cholesterol:32.16mg
10.72%
Sodium:362.48mg
15.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.8g
13.61%
Selenium:17.45µg
24.93%
Vitamin B1:0.36mg
24.09%
Folate:91.85µg
22.96%
Vitamin B2:0.31mg
18.26%
Vitamin K:18.15µg
17.28%
Manganese:0.31mg
15.36%
Calcium:142.76mg
14.28%
Vitamin B3:2.7mg
13.49%
Phosphorus:134.19mg
13.42%
Vitamin C:11.05mg
13.4%
Iron:2.28mg
12.64%
Vitamin A:404.78IU
8.1%
Vitamin E:1.12mg
7.47%
Fiber:1.61g
6.42%
Vitamin B5:0.51mg
5.06%
Copper:0.1mg
4.96%
Potassium:166.58mg
4.76%
Vitamin B12:0.28µg
4.75%
Magnesium:18.3mg
4.58%
Vitamin B6:0.09mg
4.49%
Vitamin D:0.59µg
3.96%
Zinc:0.58mg
3.89%