Citrus Shortbread Cookies

Vegetarian
Citrus Shortbread Cookies
275 min.
24
153kcal

Suggestions


Indulge in the delightful fusion of traditional shortbread and refreshing citrus with our Citrus Shortbread Cookies recipe! Perfect for those with a sweet tooth and a preference for vegetarian-friendly treats, these cookies boast a delightful crunch and a burst of citrus flavor that's sure to impress. With a preparation time of 275 minutes and serving up to 24 persons, this recipe is ideal for gatherings, potlucks, or simply enjoying at home.

Each cookie offers a balanced 153 calories, making them a guilt-free dessert option. The combination of zesty orange zest and sweetened dried cranberries creates a harmonious blend of flavors, while the buttery shortbread base provides a satisfying, melt-in-your-mouth experience. Don't let the simple list of ingredients fool you – these cookies pack a flavorful punch that's both sophisticated and inviting.

Prepare to be wowed by the versatility of this recipe, as it requires minimal equipment and straightforward instructions. Transform your home into a bake shop with just a bowl, baking sheet, oven, plastic wrap, hand mixer, and wax paper. In no time, you'll be savoring the fruits of your labor – a batch of delectable Citrus Shortbread Cookies that will leave your taste buds craving for more.

Whether you're a seasoned baker or a curious novice, this Citrus Shortbread Cookies recipe is the perfect opportunity to flex your culinary skills and create a memorable dessert. So, roll up your sleeves, preheat your oven, and get ready to embark on a delicious adventure that's sure to become a new favorite!

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 teaspoon double-acting baking powder 
  • cup butter softened
  • 0.8 cup powdered sugar 
  • cups flour all-purpose
  • tablespoon orange zest grated to taste
  • 0.1 teaspoon salt 
  • cups cranberries dried sweetened chopped
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • wax paper

Directions

  1. Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest.
  2. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
  3. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
  6. Bake in the preheated oven until firm but not browned, about 10 minutes.

Nutrition Facts

Calories153kcal
Protein3.01%
Fat45.36%
Carbs51.63%

Properties

Glycemic Index
9.04
Glycemic Load
5.76
Inflammation Score
-2
Nutrition Score
2.1847826268362%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Myricetin
0.24mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:152.9kcal
7.64%
Fat:7.88g
12.13%
Saturated Fat:4.89g
30.54%
Carbohydrates:20.19g
6.73%
Net Carbohydrates:19.34g
7.03%
Sugar:11.09g
12.32%
Cholesterol:20.34mg
6.78%
Sodium:78.18mg
3.4%
Alcohol:0.14g
100%
Alcohol %:0.53%
100%
Protein:1.18g
2.36%
Vitamin B1:0.08mg
5.59%
Selenium:3.71µg
5.3%
Manganese:0.1mg
4.95%
Folate:19.42µg
4.86%
Vitamin A:237.41IU
4.75%
Vitamin B2:0.06mg
3.46%
Vitamin B3:0.68mg
3.39%
Fiber:0.84g
3.37%
Iron:0.53mg
2.97%
Vitamin E:0.44mg
2.92%
Phosphorus:15.32mg
1.53%
Vitamin K:1.46µg
1.39%
Copper:0.02mg
1.11%
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